Content of sugar, titrated acids and biologically active substances in blackberries grown in the forest-steppe of Ukraine
Shevchuk, Liudmyla, Hrynyk, Igor, Levchuk, Liudmyla, Babenko, Svitlana, Hrynyk, Roman
Insecticidal activity of selected essential oils
Galovičová, Lucia, Babošová, Mária, Porhajašová, Jana Ivanič, Kačániová, Miroslava
Antimicrobial effects of Rosemary essential oil with potential use in the preservation of fresh fruits and vegetables
Kačániová, Miroslava, Galovičová, Lucia, Schwarzová, Marianna, Čmiková, Natália
Antioxidant and antimicrobial properties of Garcinia mangostana
Kluz, Maciej, Pietrzyk, Karol, Puchalski, Czesław
Volume 26 (2023): Issue 1 (May 2023)
Interregional Analysis of Komárom-Esztergom County (Hungary) and Nitra County (Slovakia) Automotive Sector Via the Example of the Jaguar Land Rover
Péli, László, Peredy, Zoltán, Vörös, Mihály
Territorial Inequalities in Vegetable Plant Payments in Hungary
Lipcsei, József
Social Enterprises in the Fight Against Poverty
Nándori, Eszter Siposné, Lipták, Katalin
Analysis of the Grape and Wine Market in Slovakia
Ladvenicová, Jana, Čeryová, Dominika, Bajusová, Zuzana
Conservation of Forest, Based on a Fuelwood Substitute as Well as Considering the Cultural and Spiritual Values: An Optimal Fuelwood Harvest Model
Banerjee, Polash
Relevance of Trees and Forests to Sustainable Development: Perspectives of Key Rural Actors in Selected Communities, Ghana
Mensah, Justice, Awabil, Godwin, Graham, Alberta Yaa, Mensah, Aba Nyameyie
Theoretical Aspects of CSR on the Context of Bioeconomy
Husárová, Patrícia