Destination brand equity in tourism context: evidence on Iran
Kheiri, Bahram, Lajevardi, Masoud, Golmaghani, Mehdi Mohsenipoor, Fakharmanesh, Sina, Mousavi, Seyyedeh Sahar
Consumer profile of Portuguese local food restaurants
Siopa, Cátia, Lopes, Sofia, Ferreira, Cátia, López, Pedro
A case study on service recovery: Frontline employees’ perspectives and the role of empowerment
Schumacher, Satu, Komppula, Raija
Cruise visitors in Agios Nikolaos, Greece. Characteristics, preferences, satisfaction, and overall experience
Simantiraki, Evangelia, Skivalou, Maria, Trihas, Nikolaos
Treading in the footsteps of literary heroes: an autoethnography
Brown, Lorraine
Cyber Security and Tourism Competitiveness
Magliulo, Antonio
Sustainable marketing and consumers’ preferences in tourism
Cuculeski, Nikola, Petrovska, Ilijana, Cuculeski, Vasko
Volume 7 (2016): Issue 2 (July 2016)
Senior tourists’ preferences in the developing countries – measuring perceptions of Serbian potential senior market
Spasojević, Bojana, Božić, Sanja
The first impression in a fine-dining restaurant. A study of C Restaurant in Tampere, Finland
Amelia, Maria, Garg, Anshul
Editors’ note
The effect of tourists’ perceptions of a tourism product on memorable travel experience: Implications for destination branding
Tukamushaba, Eddy K., Xiao, Honggen, Ladkin, Adele