Two social exchanges and service personnel’s internal service behavioural intention at international tourism hotels
Chen, Wen-Jung
The structural relationships of destination image, awareness, uniqueness and destination loyalty in periurban ecotourism destination
Jun, Kim Sang
Volume 7 (2016): Issue 3 (December 2016)
Consumer profile of Portuguese local food restaurants
Siopa, Cátia, Lopes, Sofia, Ferreira, Cátia, López, Pedro
Cruise visitors in Agios Nikolaos, Greece. Characteristics, preferences, satisfaction, and overall experience
Simantiraki, Evangelia, Skivalou, Maria, Trihas, Nikolaos
Sustainable marketing and consumers’ preferences in tourism
Cuculeski, Nikola, Petrovska, Ilijana, Cuculeski, Vasko
Senior tourists’ preferences in the developing countries – measuring perceptions of Serbian potential senior market
Spasojević, Bojana, Božić, Sanja
Volume 7 (2016): Issue 2 (July 2016)
The first impression in a fine-dining restaurant. A study of C Restaurant in Tampere, Finland
Amelia, Maria, Garg, Anshul
Cyber Security and Tourism Competitiveness
Magliulo, Antonio
Treading in the footsteps of literary heroes: an autoethnography
Brown, Lorraine
A case study on service recovery: Frontline employees’ perspectives and the role of empowerment
Schumacher, Satu, Komppula, Raija