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Methods for quantitative assessment of conical pick’s wear rates
Article

Methods for quantitative assessment of conical pick’s wear rates

Łukasz Bołoz
From I Ching to the Beatrice Concerts
Article

From I Ching to the Beatrice Concerts

Györgyi Földes
Recreating the Past and Identity as Stories in Kazuo Ishiguro’s Never Let Me Go
Article

Recreating the Past and Identity as Stories in Kazuo Ishiguro’s Never Let Me Go

Elisabeta Simona Catană
Oestrogens – their production in the organism and involvement in energy metabolism
Article

Oestrogens – their production in the organism and involvement in energy metabolism

Jiří Bezdíček, Andrea Nesvadbová, Alexander Makarevich
Volume 13 (2025): Issue 3 (December 2025)
Issue

Volume 13 (2025): Issue 3 (December 2025)

Reflective Tool for Sustainability Thinking – Craft, Design and Technology Student Teachers’ Narratives
Article

Reflective Tool for Sustainability Thinking – Craft, Design and Technology Student Teachers’ Narratives

Arttu Korkeaniemi, Teija Koskela
Data That Saves Lives? Statistical Capacity as a Pillar of Health Governance: Evidence from 99 Countries
Article

Data That Saves Lives? Statistical Capacity as a Pillar of Health Governance: Evidence from 99 Countries

Ioana Vinaşi
Kristeva’s Revolution in Poetic Language Today Review: Angelova, E. (Ed.), 2024. “Revolution in Poetic Language” Fifty Years Later: New Directions in Kristeva Studies. Albany: SUNY Press, 2024.
Article

Kristeva’s Revolution in Poetic Language Today Review: Angelova, E. (Ed.), 2024. “Revolution in Poetic Language” Fifty Years Later: New Directions in Kristeva Studies. Albany: SUNY Press, 2024.

Lenka Vojtíšková
The Impact of Aging on the Quality of Meat from Red Deer (Cervus elaphus L.) Hinds Following Frozen Storage
Article

The Impact of Aging on the Quality of Meat from Red Deer (Cervus elaphus L.) Hinds Following Frozen Storage

Tomasz Daszkiewicz, Mariusz Florek, Monika Kędzierska-Matysek, Piotr Skałecki, Anna Teter, Piotr Domaradzki
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Article

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Production of Beers with the Addition of Functional Plants
Article

Production of Beers with the Addition of Functional Plants

Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Volume 12 (2025): Issue 1 (December 2025)
Issue

Volume 12 (2025): Issue 1 (December 2025)