Development Biodegradable Materials for Sustainable Food Packaging and Household Products: A Path Toward Green Innovation
Supriyono, Franka Hendra, Rusmalah, Iip Muhlisin, Sudewo, Sani Susanto
Exploring Gnetum Gnemon L. Fibers In Noken Bag: A Path to Sustainable Material Development Through Mechanical Testing
Johanis Manuel Ramandey, Wardhana Wahyu Dharsono, Nugroho Mamayu Hayuning Bawono, Suryadi, Paulus Wisnu Anggoro
Use of CAD System to Analyze Collision Possibility During Transportation Operations
Marek Dudek, Jarosław Tokarczyk
Long-term field experiments in grassland – more than just resource-consuming nostalgia
Erich M. Pötsch, Andreas Schaumberger, Andreas Klingler, Reinhard Resch, Lukas Gaier, Bernhard Krautzer, Jürgen Schellberg
An AI-Driven Machine Learning Approach to Evaluating the Impact of Innovation Dynamics on SME Performance in the UAE
Sara Ismail Almansoori, Zehra Canan Araci, Fikri Dweiri
An Analysis of the Prevalence of Lotmaria passim, Crithidia mellificae and Nosema Spp. Pathogens of Free-Living Bee Colonies
Maria Iller, Sylwia Koziatek-Sadłowska, Ewa Mazur, Rajmund Sokół
Empirical Analysis of Digital Marketing Implementation in Service Sector: Perceptions, Social Media Impact Western Balkans
Edisona Kurhasku-Hoti, Visar Rrustemi, Vladimir Zhechev, Arber Hoti
Implementation of Business Intelligence for Sales Prediction and Inventory Optimization and Maintenance in SME Carton Box Company with Open-Source Application
Lina Gozali, Pricilia Micca Zulfan, I Wayan Sukania, Syuhaida Ismail, Wan Hee Cheng, Maslin Masrom, Christhoper Robin
Upskilling The Future Workforce: Higher Education’s Response To Digitalization And Industry 4.0
Joanna Rosak-Szyrocka
Production of Pacific white shrimp juveniles in different stocking densities in a low salinity biofloc system during winter
Ivanilson Santos, Magna Santos, Itanael Sousa da Silva, Ugo Lima Silva
Impact of geranium essential oil as a sustainable feed additive on in vitro rumen gas and methane production, nutrient degradability and fermentation efficiency
Ahmed E. Kholif, Moyòsore J. Adegbeye, Gouda A. Gouda, Tarek A. Morsy, Einar Vargas-Bello-Pérez
Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content
Srećko Bošnjak, Dragan Vasilev, Silvana Stajković, Branislav Vejnović, Nemanja Miletić, Nikola Čobanović, Nevena Grković, Đorđe Pajičić, Branko Suvajdžić