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Effects of shading on delaying apricot blooming
Article

Effects of shading on delaying apricot blooming

Tuncay Kaya
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Article

Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial

Martin Mehofer, Bernhard Schmuckenschlager, Karel Hanak, Andrzej Gorecki, Norbert Vitovec, Memish Braha, Veronika Schober, Christian Bader, Ingrid Hofstetter, Michael Schneider, Michael Winkler
Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines
Article

Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines

Jarmila Svancarova Lastincova
Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Article

Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines

Christian Philipp, Phillip Eder, Sezer Sari, Reinhard Eder
Effect of kaolin treatment on the infestation of ripening grapes with Forficula auricularia
Article

Effect of kaolin treatment on the infestation of ripening grapes with Forficula auricularia

Monika Riedle-Bauer, Monika Madercic, Karel Hanak, Christian Redl
Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges
Article

Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges

Wolfgang Tiefenbrunner, Gerhard Leitner, Helmut Gangl
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Article

Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects

Ferdinand Regner, Robert Hack, Mathias Reichl, Christian Philipp, Phillip Eder, Sezer Sari, Ingrid Hofstetter, Andreas Rockenbauer, Erich Ferschel, Andreas Endler
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Article

The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production

Zdenek Rihák, Jiri Sochor, Vladimir Skrabek, Mojmir Baron, Tunde Jurikova
Anwendung von insektenpathogenen Nematoden gegen Drosophila suzukii
Article

Anwendung von insektenpathogenen Nematoden gegen Drosophila suzukii

Mathias Matheis, Michael Krutzler, Günter Brader, Monika Riedle-Bauer
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Article

Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)

Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Article

Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential

Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko
Calculation of the CO2 footprint using the example of Austrian wine
Article

Calculation of the CO2 footprint using the example of Austrian wine

Werner Pölz, Franz G. Rosner