The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
Yasin Ağaç, Emine Aşkan, Mücahit Pehluvan
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam
Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye
Ersin Gülsoy, Mücahit Pehluvan, Uğur Şimşek, Murad Aydin Şanda, Miktat Şimşek
The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest
Tuncay Kaya, Mücahit Pehluvan, Ersin Gülsoy, Berna Doğru Çokran
Determination of the optimal ripeness stage of apples for juice production
Monika Graf, Manuel Bucher, Dietmar Stelzer, Karin Korntheuer, Manfred Gössinger
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder
Comparison of apricot varieties in open field and under a foil covering system under organic production
Lothar Wurm
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Martin Mehofer, Karel Hanak, Bernhard Schmuckenschlager, Norbert Vitovec, Memish Braha, Thaci Cazim, Veronika Schober, Michael Scheider, Michael Winkler
Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” (Prunus armeniaca L.)
Cumali Gümüşel, Mücahit Pehluvan, Tuncay Kaya, Berna Doğru Çokran
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová, Mojmír Baroň
Methanol measurement in distillates by means of a new rapid test method
Monika Graf, Andreas Schneider, Sezer Sari, Reinhard Baumann, Martin Gutternigg, Manfred Gössinger
Results of a long-term rootstock observation with the grape variety 'Welschriesling'
Wolfgang Renner, Peter Hiden, Josef Platzer, Helmut Hirzer