From Distress to Systemic Resilience: Strengthening MHPSS in Conflict Settings – Insights from Ukraine
Nataliia Nalyvaiko, Viktor Vus, Liliya Zotova, Nadiya Kreydun, Olena Ronzhes, Oleksii Nalyvaiko, Serhii Proskuriakov, Kostiantyn Levytskyi
Spatiotemporal evolution of tourist resorts in Romania: trends and regional disparities
Grigore Vasile Herman, Tudor Caciora, Corina Florina Tatar, Agnieszka Bógdał-Brzezińska, Jan Wendt
Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines
Jarmila Svancarova Lastincova
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Martin Mehofer, Bernhard Schmuckenschlager, Karel Hanak, Andrzej Gorecki, Norbert Vitovec, Memish Braha, Veronika Schober, Christian Bader, Ingrid Hofstetter, Michael Schneider, Michael Winkler
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder
The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
Yasin Ağaç, Emine Aşkan, Mücahit Pehluvan
Frost damage prevention by alternative pruning methods
Ferdinand Regner, Erich Ferschel, Ida Brandstätter, Josef Klement, Andreas Rockenbauer, Andreas Endler
Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Manfred Gössinger, Annalena Schaber, Vladimir Ilberg, Monika Graf, Helen Murray
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová, Mojmír Baroň
Comparison of apricot varieties in open field and under a foil covering system under organic production
Lothar Wurm
Results of a long-term rootstock observation with the grape variety 'Welschriesling'
Wolfgang Renner, Peter Hiden, Josef Platzer, Helmut Hirzer
Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye
Ersin Gülsoy, Mücahit Pehluvan, Uğur Şimşek, Murad Aydin Şanda, Miktat Şimşek