Boswellia papyrifera (Frankincense) Trees in Ethiopia and Eritrea: Review
Antensay Mekoya, Yishak Adgo
Volume 19 (2026): Issue 1 (January 2026)
Spatial-Temporal Mapping of the Impact of Land Use Changes on Forest Cover and Cultivated Land in Awka: A Key Driver of Climate Change and Food Insecurity
Richard Ebere Njoku, Mfoniso Asuquo Enoh, Chukwubueze Onwuzuligbo, Ugwuoti Amos Iloabuchi, Chinaza Henry Obineme
Volume 14 (2026): Issue 1 (January 2026)
Volume 30 (2026): Issue 1 (January 2026)
Influence of Flooding Pattern on Weed Species Diversity and Maize Yield in Flood Recession Farming in the Okavango Delta, Northern Botswana.
Modise Nthaba, Keotshephile Kashe
Volume 112 (2026): Issue 1 (January 2026)
Integration of Industrial Design into Art Installations: An Approach to Enhancing the Appeal of Public Spaces
Bengi Polat
Parameters Regulating Microorganism Properties and Influencing Soil Remediation Potential
Vaida Vitkauskaitė, Saulius Vasarevičius
Volume 31 (2026): Issue 1 (January 2026)
Beyond Accuracy: Cross-Linguistic Equity and Socio-Technical Dimensions of Large Language Models
Fidan Kaya Gülađýz
Do eco-labels matter? Extending the theory of planned behavior with knowledge and brand origin image to explain the oat milk purchase intention among Gen Y and Gen Z consumers in Indonesia
Adhi Prakosa, Syafa Zuliatun, Hapsari Dyah Herdiany, Anindita Imam Basri