Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Preface: The Linguistic Foundations of Management: Insights Across Contexts
Lehman, Iga Maria
Volume 6 (2025): Issue 2 (December 2025)
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
The Impact of Influencer Marketing on the Behavior of Generation Z Consumers
Župan, Tihana, Bognar, Zrinka Blažević, Sesvečan, Ema
Volume 8 (2025): Issue 3 (December 2025)
Implementation of Heuristic Algorithms for Simulating Crisis Situations in the Medical System
Andrei, Pătrăușanu, Andra-Paraschiva, Buta, Adrian, Florea
Volume 75 (2025): Issue 4 (December 2025)
Sophus Tromholt (1851–1896) – A Neglected Danish Games Inventor
Michaelsen, Peter, Moss, Kira, Toft, Bjarne
Volume 25 (2025): Issue 4 (December 2025)
Persisting Grammatical Errors of Machine Translation
Welnitzová, Katarína, Munková, Daša
A Study on the Late Antique Board Game Duodecim Scripta/Alea from Stratonikeia and Lagina
Durnagölü, Nihal, Söğüt, Bilal