A Comparative Analysis of the Two Electrolyte Flow Configurations in Electrode Tool to Improve Efficiency in Electrochemical Machining
Ahmed Basil Abdulwahhab, Ahmed Mohammed Abbas, Zainab H. Mohsein
Proposal of Support Planning System for Magnesite Mining Operations Based on an Assortment Volume Sale Forecasting
Peter Kačmáry, Kristína Kleinová
Exploring Gnetum Gnemon L. Fibers In Noken Bag: A Path to Sustainable Material Development Through Mechanical Testing
Johanis Manuel Ramandey, Wardhana Wahyu Dharsono, Nugroho Mamayu Hayuning Bawono, Suryadi, Paulus Wisnu Anggoro
Development Biodegradable Materials for Sustainable Food Packaging and Household Products: A Path Toward Green Innovation
Supriyono, Franka Hendra, Rusmalah, Iip Muhlisin, Sudewo, Sani Susanto
Upskilling The Future Workforce: Higher Education’s Response To Digitalization And Industry 4.0
Joanna Rosak-Szyrocka
Experimental Study of the Effectiveness of Al2O3-SiO2 NPMEDM for Surface Topography of Stainless Steel 304L
Qasim Abdulameer Sachit, Maan Abed Tawfiq, Osam Hassan Attia, Mohanad Jameel Zghair
Assessment the Level of the Health Service Quality in Healthcare Center by Integration the Servqual Model Stepwise Weight Assessment Ratio Analysis Method – Investigation Study
Zainab Al-Baldawi, Sarah Mohammed Al-Waheed
Trios-based inquiry into de novo copy number variants in the swine genome
Magdalena Frąszczak, Błażej Nowak, Martyna Kaźmierczak, Magda Mielczarek
Earthworm research in Austria: current status, knowledge gaps and future directions
Marion Mittmannsgruber, Dmytro Monoshyn, Edith Gruber, Elisabeth Wiedenegger, Rajasekaran Murugan, Johann G. Zaller
Production of Pacific white shrimp juveniles in different stocking densities in a low salinity biofloc system during winter
Ivanilson Santos, Magna Santos, Itanael Sousa da Silva, Ugo Lima Silva
Impact of geranium essential oil as a sustainable feed additive on in vitro rumen gas and methane production, nutrient degradability and fermentation efficiency
Ahmed E. Kholif, Moyòsore J. Adegbeye, Gouda A. Gouda, Tarek A. Morsy, Einar Vargas-Bello-Pérez
Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content
Srećko Bošnjak, Dragan Vasilev, Silvana Stajković, Branislav Vejnović, Nemanja Miletić, Nikola Čobanović, Nevena Grković, Đorđe Pajičić, Branko Suvajdžić