Effects of main directions within the tree canopy on fruit quality parameters in apricot cv. “Şalak” (Prunus armeniaca L.)
Cumali Gümüşel, Mücahit Pehluvan, Tuncay Kaya, Berna Doğru Çokran
Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines
Jarmila Svancarova Lastincova
Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Christian Philipp, Phillip Eder, Sezer Sari, Reinhard Eder
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová, Mojmír Baroň
Methanol measurement in distillates by means of a new rapid test method
Monika Graf, Andreas Schneider, Sezer Sari, Reinhard Baumann, Martin Gutternigg, Manfred Gössinger
Do Individual and Joint Action Goals Modulate Imitative Response Tendencies?
Maximilian Marschner, Günther Knoblich, David Dignath
Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset
Luiza Teixeira-Costa, Esther van Gelder, Laurens Sparrius, Folgert Karsdorp
Proceedings of the 12th International Meeting on Neuroacanthocytosis, Cohen Syndrome, and Other VPS13-Related Disorders
Fabrizio Vacca, Binnaz Yalcin, Lars Kaestner, Adrian Danek, Kevin Peikert, Ruth H. Walker, Muhammad Ansar
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam
Organic cultivation of apple varieties in the multi-leader system on vigorous rootstocks compared to a longitudinal spindle fruit wall on dwarfing rootstocks
Lothar Wurm
Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Manfred Gössinger, Annalena Schaber, Vladimir Ilberg, Monika Graf, Helen Murray
Frost damage prevention by alternative pruning methods
Ferdinand Regner, Erich Ferschel, Ida Brandstätter, Josef Klement, Andreas Rockenbauer, Andreas Endler