Updating the German Psycholinguistic Word Toolbox with AI-Generated Estimates of Concreteness, Valence, Arousal, Age of Acquisition, and Familiarity
Conde, Javier, Martínez, Gonzalo, Grandury, María, Arriaga, Carlos, Haro, Juan, Schroeder, Sascha, Hintz, Florian, Reviriego, Pedro, Brysbaert, Marc
Miyake Revisited: Validating the Factor Structure of an Open-Source Cognitive Control Test Battery
Demeyer, Febe, De Pue, Sarah, Aben, Bart, Verhaegen, Kirsten A., Meijer, Anne-Merel, Gillebert, Céline R., Van den Bussche, Eva
Developing a Data Model for Theatre Productions in a Wikibase Instance: A Case Study Approach
Wolter, Vivien
Refining Wikidata’s Bibliographic Domain to Increase Reuse in GLAMs
Mathios, Kalliopi, Doğan, Ege Atacan, Nelson, Jeremy
Calculation of the CO2 footprint using the example of Austrian wine
Pölz, Werner, Rosner, Franz G.
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
KARAKUS, Sinem, ATES, Fadime, KESKIN, Nurhan, TURAN, Metin, KAYA, Ozkan
Beitrag zur Charakterisierung des potenziellen C13-Norisoprenoid-Fingerprints von Trauben der Rebsorte Blaufränkisch anhand verschiedener burgenländischer Standort-Rieden-Kombinationen
Philipp, Christian, Schlögl, Nikolaus, Gök, Recep, Winterhalter, Peter, Reinhard Eder, und
Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole
Brandes, Walter, Sari, Sezer
Impacts of Climate Warming on Climate Parameters Relevant to Extensive Fruit Growing in Two Selected Regions of Austria
Holler, Christian, Engelmaier, Martin, Kajtna, Bernd, Spornberger, Andreas
Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments
Shtirbu, Andrii, Olefir, Oleksii, Sivak, Natalia
Yield and berry quality of red raspberry as affected by cultivar and fertilisation regimes
Jovančić, Nenad, Milošević, Tomo, Glišić, Ivan, Milošević, Nebojša, Ilić, Radmila
Mehrjähriger Klonenvergleich anhand der Reife- und Leseparameter sowie der Untersuchung der Rebvitalität: Grüner Veltliner am Standort Langenlois
Gangl, Helmut, Leitner, Gerhard, Hack, Claudia, Probst, Andreas, Tiefenbrunner, Wolfgang