Methanol measurement in distillates by means of a new rapid test method
Graf, Monika, Schneider, Andreas, Sari, Sezer, Baumann, Reinhard, Gutternigg, Martin, Gössinger, Manfred
Comparison of apricot varieties in open field and under a foil covering system under organic production
Wurm, Lothar
Determination of the optimal ripeness stage of apples for juice production
Graf, Monika, Bucher, Manuel, Stelzer, Dietmar, Korntheuer, Karin, Gössinger, Manfred
Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines
Lastincova, Jarmila Svancarova
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Mehofer, Martin, Schmuckenschlager, Bernhard, Hanak, Karel, Gorecki, Andrzej, Vitovec, Norbert, Braha, Memish, Schober, Veronika, Bader, Christian, Hofstetter, Ingrid, Schneider, Michael, Winkler, Michael
Volume 16 (2026): Issue 1
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Unuk, Tatjana, Voglar, Žan, Vogrin, Andrej, Tojnko, Nina
Beitrag zur Charakterisierung des potenziellen C13-Norisoprenoid-Fingerprints von Trauben der Rebsorte Blaufränkisch anhand verschiedener burgenländischer Standort-Rieden-Kombinationen
Philipp, Christian, Schlögl, Nikolaus, Gök, Recep, Winterhalter, Peter, Reinhard Eder, und
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Rihák, Zdenek, Sochor, Jiri, Skrabek, Vladimir, Baron, Mojmir, Jurikova, Tunde
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
KARAKUS, Sinem, ATES, Fadime, KESKIN, Nurhan, TURAN, Metin, KAYA, Ozkan
Developing a Data Model for Theatre Productions in a Wikibase Instance: A Case Study Approach
Wolter, Vivien
Refining Wikidata’s Bibliographic Domain to Increase Reuse in GLAMs
Mathios, Kalliopi, Doğan, Ege Atacan, Nelson, Jeremy