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Proceedings of the 12th International Meeting on Neuroacanthocytosis, Cohen Syndrome, and Other VPS13-Related Disorders
Article

Proceedings of the 12th International Meeting on Neuroacanthocytosis, Cohen Syndrome, and Other VPS13-Related Disorders

Fabrizio Vacca, Binnaz Yalcin, Lars Kaestner, Adrian Danek, Kevin Peikert, Ruth H. Walker, Muhammad Ansar
Do Individual and Joint Action Goals Modulate Imitative Response Tendencies?
Article

Do Individual and Joint Action Goals Modulate Imitative Response Tendencies?

Maximilian Marschner, Günther Knoblich, David Dignath
Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset
Article

Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset

Luiza Teixeira-Costa, Esther van Gelder, Laurens Sparrius, Folgert Karsdorp
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Article

Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines

Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam
The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest
Article

The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest

Tuncay Kaya, Mücahit Pehluvan, Ersin Gülsoy, Berna Doğru Çokran
Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges
Article

Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges

Wolfgang Tiefenbrunner, Gerhard Leitner, Helmut Gangl
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Article

The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production

Zdenek Rihák, Jiri Sochor, Vladimir Skrabek, Mojmir Baron, Tunde Jurikova
Mehrjähriger Klonenvergleich anhand der Reife- und Leseparameter sowie der Untersuchung der Rebvitalität: Grüner Veltliner am Standort Langenlois
Article

Mehrjähriger Klonenvergleich anhand der Reife- und Leseparameter sowie der Untersuchung der Rebvitalität: Grüner Veltliner am Standort Langenlois

Helmut Gangl, Gerhard Leitner, Claudia Hack, Andreas Probst, Wolfgang Tiefenbrunner
Yield and berry quality of red raspberry as affected by cultivar and fertilisation regimes
Article

Yield and berry quality of red raspberry as affected by cultivar and fertilisation regimes

Nenad Jovančić, Tomo Milošević, Ivan Glišić, Nebojša Milošević, Radmila Ilić
Calculation of the CO2 footprint using the example of Austrian wine
Article

Calculation of the CO2 footprint using the example of Austrian wine

Werner Pölz, Franz G. Rosner
Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments
Article

Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments

Andrii Shtirbu, Oleksii Olefir, Natalia Sivak
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Article

Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)

Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA