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Volume 28 (2026): Issue 1 (January 2026)
Issue

Volume 28 (2026): Issue 1 (January 2026)

Volume 13 (2026): Issue 1 (January 2026)
Issue

Volume 13 (2026): Issue 1 (January 2026)

Entfesselung des Arbeitskräftepotenzials für Wachstum und entlastete Staatsfinanzen
Article

Entfesselung des Arbeitskräftepotenzials für Wachstum und entlastete Staatsfinanzen

Niklas Isaak, Robin Jessen, Christoph M. Schmidt
Heat Demand in Non-Residential Buildings: Renovation and Subsidy Effects
Article

Heat Demand in Non-Residential Buildings: Renovation and Subsidy Effects

Madara Rieksta, Giovanni Brumana, Edgars Vigants, Gatis Bazbauers
Volume 34 (2026): Issue 1 (January 2026)
Issue

Volume 34 (2026): Issue 1 (January 2026)

Non-native Monk Parakeets (Myiopsitta monachus) in Rome’s largest urban parks: nest density, host tree characteristics, and management recommendations
Article

Non-native Monk Parakeets (Myiopsitta monachus) in Rome’s largest urban parks: nest density, host tree characteristics, and management recommendations

Corrado Battisti, Federico Lupo, Massimiliano Scalici
Volume 106 (2026): Issue 1 (January 2026)
Issue

Volume 106 (2026): Issue 1 (January 2026)

New Records of Tetranychidae (Prostigmata) in avocado crops in Crete, Greece
Article

New Records of Tetranychidae (Prostigmata) in avocado crops in Crete, Greece

D. Bitsakis, I. Petrakis, Th. Stathakis, E. Kapaxidi, K. Varikou, D. Papachristos
Volume 53 (2026): Issue 1 (January 2026)
Issue

Volume 53 (2026): Issue 1 (January 2026)

An Explorative Social Life Cycle Assessment for Wild Harvest and Cultivation of F. lumbricalis in the Baltic Sea Region
Article

An Explorative Social Life Cycle Assessment for Wild Harvest and Cultivation of F. lumbricalis in the Baltic Sea Region

Riccardo Paoli, Joseph Santhi Pechsiri, Alexandre Souza, Francesco Romagnoli
Volume 31 (2026): Issue 1 (January 2026)
Issue

Volume 31 (2026): Issue 1 (January 2026)

Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Article

Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis

Ewa Szataniak