Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Influences of the Parent-Child Relationship on the Severity of Symptoms in Children with Apraxia of Speech
Ciobanu, Dana Elena, Popovici, Doru Vlad
Preface: The Linguistic Foundations of Management: Insights Across Contexts
Lehman, Iga Maria
Volume 25 (2025): Issue 2 (December 2025)
Volume 6 (2025): Issue 2 (December 2025)
Antibacterial and antibiofilm activities of naturally occurring naphthoquinones 2-hydroxy-1,4-naphthoquinone and 2-methoxy-1,4-naphthoquinone against Escherichia coli
Polančec, Darija Stupin, Bajçinca, Dafinë Kastrati, Domijan, Ana-Marija
Correlation between Interleukin-17, Interleukin-10 Levels, Mean Platelet Volume to Platelet Count Ratio and Apache II Score in Sepsis
Harviendo, G., Adhipireno, P., Rachmawati, B., Limijadi, E., Retnoningrum, D.
Investigating preeclampsia risk factors and angiogenic profiles in low-screening area
Bokulić, Adriana, Butorac, Dražan, Djaković, Ivka, Čukelj, Marijo, Rajković, Marija Grdić
Analyzing Cross-Cultural Communication in Global Media – The Integration of Anglicisms into Media in Albanian Language
Ismeti, Ernest, Toçi, Arta
Book Review
Ligi, Teisi
Volume 14 (2025): Issue 1 (December 2025)
How can artificial intelligence be used within occupational medicine to identify early worker needs and improve workplace accommodation? A narrative review
Diaconescu, Bogdan Mihail, Gurzu, Bogdan, Sava, Claudia, Sava, Catalina, Sfarghiu, Ilinca, Luchian, Delia, Gurzu, Irina Luciana