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Biotechnology
Extracellular Vesicles in Viral Infections: Mechanisms, Diagnostics, and Therapeutic Perspectives for Pandemic Preparedness (SDG 3)
Article

Extracellular Vesicles in Viral Infections: Mechanisms, Diagnostics, and Therapeutic Perspectives for Pandemic Preparedness (SDG 3)

Govindarajan, Rasiravathanahalli Kaveriyappan, Zaki, Randa Mohammed, Kamal, Mohammad Azhar, Rabbee, Muhammad Fazle, Dhaswini, Ramesh Malarvizhi, Waheebe, Mohammed Qasim, Thiruvengadam, Muthu, Kondapavuluri, Benod Kumar, Lackner, Maximilian
Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review
Article

Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review

Abd El-Hack, Mohamed E., Aldhalmi, Ahmed K., Abu-Hiamed, Hind A., Almarkhan, Wafa D., Alharbi, Nouf A., Alhassani, Walaa E., Alkholy, Sarah O., Kamal, Mahmoud, Youssef, Islam M., Khalifa, Norhan E., Taha, Ayman E., Swelum, Ayman A.
Microplastic pollution in aquatic ecosystems: A comprehensive review of impacts on aquatic animals
Article

Microplastic pollution in aquatic ecosystems: A comprehensive review of impacts on aquatic animals

Khanjani, Mohammad Hossein, Mohammadi, Alireza
Changes of gene expression profile during differentiation of equine bone marrow-derived MSCs towards adipocytes and chondrocytes
Article

Changes of gene expression profile during differentiation of equine bone marrow-derived MSCs towards adipocytes and chondrocytes

Ropka-Molik, Katarzyna, Opiela, Jolanta, Piórkowska, Katarzyna, Ząbek, Tomasz, Szmatoła, Tomasz, Jurkiewicz, Joanna, Gajda, Lechosław, Semik-Gurgul, Ewelina
Phytogenics, fermented ingredients, bee products, insect additives, and byproducts as promising dietary supplements for poultry
Article

Phytogenics, fermented ingredients, bee products, insect additives, and byproducts as promising dietary supplements for poultry

El-Sabrout, Karim, Ahmad, Sohail, Buonaiuto, Giovanni
Enhanced mineral digestibility, and tissue retention in rainbow trout (Oncorhynchus mykiss) fed lupin meal with a Solid-State Fermentation (SSF) dietary supplement
Article

Enhanced mineral digestibility, and tissue retention in rainbow trout (Oncorhynchus mykiss) fed lupin meal with a Solid-State Fermentation (SSF) dietary supplement

Davies, Simon J., Haroun, Ehab El, Doan, Hien Van, Bowyer, Peter H.
The role of encapsulated essential oils in reducing methane production from ruminant animals – a review
Article

The role of encapsulated essential oils in reducing methane production from ruminant animals – a review

Kholif, Ahmed E., Olafadehan, Olurotimi A., Kholif, Adel M., Ghavipanje, Navid, Vargas-Bello-Pérez, Einar, Anele, Uchenna Y.
Sero-epidemiology of Coxiella burnetii infection in domestic ruminants in the prefectures of Beyla and Mamou, Guinea
Article

Sero-epidemiology of Coxiella burnetii infection in domestic ruminants in the prefectures of Beyla and Mamou, Guinea

Tea, Mama Agnès, Tialla, Dieudonné, Soromou, Lanan Wassy, Salako, Albert Sourou, Kaba, Lanceï, Tchabo, William, Somda, Martin Bienvenu
Identification of ochratoxin A-producing micromycetes
Article

Identification of ochratoxin A-producing micromycetes

Pivka, Soňa, Jevinová, Pavlina, Pipová, Monika, Regecová, Ivana
Relationships between eggshell quality parameters and albumen lysozyme activity of eggs in local amateur chickens
Article

Relationships between eggshell quality parameters and albumen lysozyme activity of eggs in local amateur chickens

Gumułka, Małgorzata, Lewko, Lidia, Andres, Krzysztof
The occurrence of changes in mitochondrial tRNA-Leu (UUR) gene and its methylation profil in dogs with malignant tumours
Article

The occurrence of changes in mitochondrial tRNA-Leu (UUR) gene and its methylation profil in dogs with malignant tumours

Ziółkowska, Kaja, Lasota, Klaudia, Kowal, Krzysztof, Tkaczyk-Wlizło, Angelika, Ślaska, Brygida
The influence of herbal additives on fattening and carcass performance, blood indices and meat quality in fattening pigs
Article

The influence of herbal additives on fattening and carcass performance, blood indices and meat quality in fattening pigs

Sońta, Marcin, Zalewska, Anna, Więcek, Justyna, Batorska, Martyna, Rekiel, Anna