Volume 9 (2025): Issue 3 (July 2025)
The Nutritional Potency of Southern African Schistocerca Gregaria, Encosternum Delegorguei And Macrotermes Spp. For Food and Feed
Kolobe, Sekobane Daniel, Sebola, Nthabiseng Amenda, Malematja, Emmanuel, Mabelebele, Monnye
Changes of gene expression profile during differentiation of equine bone marrow-derived MSCs towards adipocytes and chondrocytes
Ropka-Molik, Katarzyna, Opiela, Jolanta, Piórkowska, Katarzyna, Ząbek, Tomasz, Szmatoła, Tomasz, Jurkiewicz, Joanna, Gajda, Lechosław, Semik-Gurgul, Ewelina
Enhanced mineral digestibility, and tissue retention in rainbow trout (Oncorhynchus mykiss) fed lupin meal with a Solid-State Fermentation (SSF) dietary supplement
Davies, Simon J., Haroun, Ehab El, Doan, Hien Van, Bowyer, Peter H.
The role of encapsulated essential oils in reducing methane production from ruminant animals – a review
Kholif, Ahmed E., Olafadehan, Olurotimi A., Kholif, Adel M., Ghavipanje, Navid, Vargas-Bello-Pérez, Einar, Anele, Uchenna Y.
Microplastic pollution in aquatic ecosystems: A comprehensive review of impacts on aquatic animals
Khanjani, Mohammad Hossein, Mohammadi, Alireza
Phytogenics, fermented ingredients, bee products, insect additives, and byproducts as promising dietary supplements for poultry
El-Sabrout, Karim, Ahmad, Sohail, Buonaiuto, Giovanni
Relationships between eggshell quality parameters and albumen lysozyme activity of eggs in local amateur chickens
Gumułka, Małgorzata, Lewko, Lidia, Andres, Krzysztof
Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color
Nowaczewski, Sebastian, Grzegrzółka, Beata, Gruszczyńska, Joanna, Szablewski, Tomasz, Stuper-Szablewska, Kinga, Cegielska-Radziejewska, Renata, Tomczyk, Łukasz, Biadała, Agata, Lewko, Lidia, Szulc, Karolina, Kaczmarek, Sebastian, Racewicz, Przemysław, Jarosz, Łukasz, Hejdysz, Marcin
The occurrence of changes in mitochondrial tRNA-Leu (UUR) gene and its methylation profil in dogs with malignant tumours
Ziółkowska, Kaja, Lasota, Klaudia, Kowal, Krzysztof, Tkaczyk-Wlizło, Angelika, Ślaska, Brygida
Quality Changes of ‘Unpad CB2’ Red Chili Pepper at Different Ozone Concentrations and Storage Periods
Kusumiyati, Kusumiyati, Lestari, Rahma W., Mubarok, Syariful
Storage Ability and Sensory Quality of ‘Reinette Simirenko’ Apples Treated with Ethephon and 1-MCP
Drozd, Olha, Melnyk, Oleksandr, Remeniuk, Leonid