Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development
Żukiewicz, Konrad, Słowik, Tomasz, Dudziak, Agnieszka, Łusiak, Patrycja, Mazur, Jacek
Heat and Mass Transfer in Infrared Assisted Heat Pump Drying of Purple Yam
Kien, Pham Van, Tan, Nguyen Thanh, Nghia, Pham Huu, Nguyen, Van Tinh, Duc, Le Anh, Hay, Nguyen
Vibration Reduction with Rubber-Metal Cab Supports
Bezruchko, Alexander Fomich, Zezetko, Nikolai Ivanovich, Vainola, Vello, Tanaś, Wojciech, Szymanek, Mariusz
Multi-Objective Optimization of the Green Extraction Conditions of Bio-Active Compounds from a Levisticum officinale WDJ Koch: Pareto Optimality and Compromise Solutions for Process Management
Plawgo, Michał, Kocira, Sławomir, Bohata, Andrea
Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps
Mitrus, Marcin, Tydman, Kacper, Milanowski, Marek, Soja, Jakub, Lewko, Piotr, Kupryaniuk, Karol, Wójtowicz, Agnieszka
Simulation-based Optimization for Material Handling System: A Cement Plant Case Study
Fabianová, Jana, Rigó, Ladislav, Kostovčík, Martin, Palinský, Ján
Effect of the Addition of Selected Unmalted Raw Materials to Barley Malt on Selected Parameters of Malt Extracts
Rydzak, Leszek, Vasiukov, Kostiantyn, Guz, Tomasz, Domin, Marek, Kovalyshyn, Stepan, Kiczorowski, Piotr
The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study
Pawlak, Szymon, Miranowicz, Andrzej Krzysztof, Nowacki, Krzysztof
Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge
Kocira, Sławomir, Bohatá, Andrea, Bartoš, Petr, Olšan, Pavel, Pérez-Pizá, María Cecilia, Świeca, Michał, Sozoniuk, Magdalena, Szparaga, Agnieszka, Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Stupková, Adéla, Šíma, Jan
A Steam Locomotive Miniature Model Design
Ishchuk, Vadym, Dižo, Ján, Blatnický, Miroslav, Lovska, Alyona, Molnár, Denis
A Regression Model of Dry Bulk Carriers’ Loading Time
Đelović, Deda