Volume 9 (2019): Issue 1 (May 2019)
Tour guides experiences with tourists with disabilities
Chikuta, Oliver, Kabote, Forbes, Chikanya, Nyasha
Indian tourism industry – a yardstick to GDP
Vedapradha, R., Hariharan, Ravi, Niha, Asif
Techniques employed to create event prestige value for corporate VIPs: the V.I.P. Framework
Jones, Kayleigh, Moital, Miguel
Political disputes and consequences on tourism
Liasidou, Sotiroula
Tourists’ perceived value of wildlife tourism product at Lake Nakuru National Park, Kenya
Ariya, George, Sitati, Noah, Wishitemi, Bob
Volume 8 (2017): Issue 2 (December 2017)
Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia
Garg, Anshul, Kumar, Jeetesh
Study on possibilities of expansion of Japanese-Type ecotourism – focusing on nature-based daytrip tourists to ecotourism regions in Nabari City
Kim, Sangjun
Determinants of trip duration for international tourists in Norway; a parametric survival analysis
Ashrafi, Tannaz Alizadeh, Myrland, Øystein
A study of domestic honeymoon tourism in Turkey
Ünal, Caner, Dursun, Aslıhan, Caber, Meltem
From theory to practice of ecotourism: major obstacles that stand in the way and best practices that lead to success
Dimitriou, Christina K.