Underwater Friction Stir Welding of AA5754 Aluminum Alloy in Saltwater Environment: A Preliminary Study
Anna Janeczek
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions
Oluwadamilare Olumoko, Tolulope Williams, Micheal Ozoje, Oyegunle Oke, Ezekiel Adekunle, Adebisi Odeyemi
Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River
Olatunji Abubakar Jimoh, Olajumoke Temidayo Daramola, Unity Daniel Osayande, Olugbenga David Oloruntola, Adebola Philomena Kayode
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Blended Subtitles – The Subtitler’s Creative Touch
Eliza Claudia Filimon, Robert Marcu
Culture at Work: What Drives Employee Performance in Romanian Multinationals?
Mădălina-Elena Stratone, Corina Scoarţă
Infrared Thermography Reveals Alterations in Surface Body Temperature in Streptozotocin-induced Diabetic Mice
M. Hristov, P. Andreeva-Gateva
Correlation between Interleukin-17, Interleukin-10 Levels, Mean Platelet Volume to Platelet Count Ratio and Apache II Score in Sepsis
G. Harviendo, P. Adhipireno, B. Rachmawati, E. Limijadi, D. Retnoningrum
Ornamentation as a tool of social architecture
Csenge Faur
Il linguaggio innovativo di Papa Francesco: metafore concettuali e traduzione romena
Afrodita Carmen Cionchin
Predictive Power of Biomarkers in Preeclampsia in Singleton Pregnancies: A Comprehensive Review of Current Evidence and Future Directions
Z. Kirovakov, B. Stoilov, A. Anzaar