Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
Andrzej Gorgol
Book Review: Presentation of the Book: The Dance and the Dancer
Katarina Lion
Effect of sexual dimorphism on phyenotypic traits in two-nigerian indigenous goat breeds at different ages
Adewale Johnson Atansuyi, Monsurat Bunmi Lateef, Uchechkwu Hendu, Clifford Adinma Chineke
Forecasting and reliability
Ioan Lucian Diodiu
Saving the Toughest for Last: 50th Completers’ Final U.S. State High Points
Linus Wilson
A Python-Based Framework for the Transformation and Visualization of GNSS Data in Engineering and Geospatial Applications
Alina Corina Bălă, Floarea-Maria Brebu
The Legitimizing Role of International Rankings: The Case Study of Georgia
Giorgi Tskhadaia
Experimental Study on Perlite Mortars
A.F. Fekete-Nagy, S. Dan
Why Do Shoppers Prefer M-Commerce? Discovering Key Drivers Based on a SEM–ANN Approach
Simona Vinerean, Carolina Țîmbalari, Alin Opreana
Bats of Opava and Their Synanthropization: A 19-Year Study
Martin Gajdošík
Social Innovation as a Support for the Development of Social Entrepreneurship in the Czech Republic
Petra Krejčí, Jarmila Duháček Šebestová