Editorial
Knopper, Françoise, Röseberg, Dorothee, Mäder, Marie-Therese, Moine, Caroline, Lambertz-Poullin, Ruth, Terrisse, Bénédicte
Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Soaudy, Mohamed R., Ghonimy, Abdallah
The Impacts of Thermal Stress on Dairy Cattle Physiology, Metabolism, Health, and Performance – A Comprehensive Review
Soliman, Soliman M., El-Saadony, Mohamed T., Saad, Ahmed, Mosa, Walid F.A., Khalil Ameen, Fatma Mohamed, Ezzat Ahmed, Ahmed, Mostafa Mohammed, Dina, Manasar, Mayadah M., Farag, Mayada R., Alagawany, Mahmoud, Salem, Heba M.
Alternatives to Antibiotics against Coccidiosis for Poultry Production: The Relationship between Immunity and Coccidiosis Management – A Comprehensive Review
El-Saadony, Mohamed T., Salem, Heba M., Attia, Marwa M., Yehia, Nahed, Abdelkader, Ahmed H., Abdel-Mawgod, Sara, Kamel, Nesma M., Alkafaas, Samar Sami, Alsulami, Muslimah N., Ahmed, Ahmed Ezzat, Mohammed, Dina Mostafa, Saad, Ahmed M., Mosa, Walid F.A., Elnesr, Shaaban S., Farag, Mayada R., Alagawany, Mahmoud
Sheep Nutrition: The Lasting Influence of Early High-Starch Diet*
Jamrogiewicz, Michał, Przybyło, Marcin, Baran, Michał, Ziarko, Sławomir, Gabryś, Daria, Molik, Edyta, Flis, Zuzanna, Świerk, Samanta, Kański, Jarosław, Miltko, Renata, Ortmann, Sylvia, Clauss, Marcus, Górka, Paweł
Recent Progress in Sustainable Fish Byproduct Utilization: Unveiling Fish Collagen as a Potential Wound Healing Agent
Aziz Jaziri, Abdul, Shapawi, Rossita, Azli Mohd Mokhtar, Ruzaidi, Noordin, Wan Norhana Md., Sukoso, Huda, Nurul
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Davies, Simon J., Haroun, Ehab El, Van Doan, Hien, Bowyer, Peter H.
The Beneficial Effects of Probiotics on Rabbit’s Productivity and Health – A Review
Ebeid, Tarek A., Saleh, Ahmed A., El-Ratel, Ibrahim T., Alkhalaf, Abdullah N., Mousa, Emad F.
Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
El-Sabrout, Karim, Ahmad, Sohail, Buonaiuto, Giovanni
Dynamic Line Rating Through Extrapolation At Nearby Spans in Comparable Environments: Predicting Wind with Machine Learning Models Trained on Local Wind Measurements
Bare, Alexandre
Neem Leaf Powder Reduces Ralstonia solanacearum Population Density, Bacterial Wilt Severity and Enhances Tomato Fruit Yield
Ganiyu, Sikiru Adebare, Yekini, Buliaminu Adeniyi, Ajiwe, Samuel Temitope, Ayuba, Ezra, Abubakar, Ibrahim, Danbabuwa, Mohammed Yusuf, Adesina, Mayowa Wasiu, Popoola, Akinola