Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
Dasanayaka, SWSB, Kathir, Darrshan, Zeqiri, Jusuf, Belkhodja, Omar, Cotelioglu, Efe
Volume 64 (2025): Issue 4 (December 2025)
Volume 19 (2025): Issue 2 (December 2025)
Sustainable use of the Natural Potential of the Poľana Biosphere Reserve
Melicher, Jakub, Izakovičová, Zita, Špulerová, Jana, Piscová, Veronika, Dobrovodská, Marta, Gajdoš, Peter
Volume 34 (2025): Issue 5 (December 2025)
SDG-Orientation of Sustainable Digital Entrepreneurship Research
Demirel, Onur, Yıldırım, Nihan
Volume 120 (2025): Issue 1 (December 2025)
Volume 19 (2025): Issue 4 (December 2025)
Volume 74 (2025): Issue 4 (December 2025)
Blackcurrant Genetic Resources for Breeding and Sustainable Production
Laugale, Valda, Krasnova, Inta, Strautiņa, Sarmīte, Lepse, Līga, Moročko-Bičevska, Inga
The actualities of apple breeding in Latvia
Ikase, Laila
Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’
Rubauskis, Edgars, Rancāne, Regīna, Bundzēna, Guna, Borisova, Indra