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Parthenocarpy and Its Effect on Vegetable Fruits Quality: A Review
Article

Parthenocarpy and Its Effect on Vegetable Fruits Quality: A Review

Amin, Mohammadullah, Rashidi, Mohammad Khalid, Atif, Mudir, Faizi, Zabihullah
Issue Editors’ Notes;Introduction to Hybridization and Generic Experiments in Crime Narratives
Article

Issue Editors’ Notes;Introduction to Hybridization and Generic Experiments in Crime Narratives

Zsámba, Renáta, Reichmann, Angelika, Győri, Zsolt
Volume 25 (2025): Issue 6 (December 2025)
Issue

Volume 25 (2025): Issue 6 (December 2025)

Volume 36 (2025): Issue 50 (December 2025)
Issue

Volume 36 (2025): Issue 50 (December 2025)

Volume 63 (2025): Issue 4 (December 2025)
Issue

Volume 63 (2025): Issue 4 (December 2025)

Frontiers of Growth: Europe’s Struggle for Resilience, Sustainability and Social Justice
Article

Frontiers of Growth: Europe’s Struggle for Resilience, Sustainability and Social Justice

“But What are You, Mama?”: Gendered Migration, Epistemic Injustice, and Feminist Resistance in Domnica Rădulescu’s Dream in a Suitcase (2022)
Article

“But What are You, Mama?”: Gendered Migration, Epistemic Injustice, and Feminist Resistance in Domnica Rădulescu’s Dream in a Suitcase (2022)

Sarkar, Dwitiya, Roy, Dhiman
Volume 15 (2025): Issue 60 (December 2025)
Issue

Volume 15 (2025): Issue 60 (December 2025)

Volume 32 (2025): Issue 4 (December 2025)
Issue

Volume 32 (2025): Issue 4 (December 2025)

Impact of the Pedagogy of Successive Questioning on Chemistry Learning
Article

Impact of the Pedagogy of Successive Questioning on Chemistry Learning

Zeineddine, Mohamad Nour, Hammoud, Joanna, Karaki, Lamis, Sakr, Samer
Temperature-dependent behavior of PVA/Drug composites during melt extrusion
Article

Temperature-dependent behavior of PVA/Drug composites during melt extrusion

Bakly, Ali AK., Hadi, Nizar J., Krynke, Marek, Sadiq, Mohammed
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel