Effect of flax seeds and dried herbs or fruits on the dietary value and shelf life of raw and aged meat
Magdalena Szyndler-Nędza, Małgorzata Świątkiewicz, Grzegorz Żak, Mirosław Tyra, Aurelia Mucha, Martyna Małopolska, Dariusz Lisiak, Karolina Szulc, Ewa Skrzypczak
Effects of hygiene methods on the microbiome and resistome of poultry litter
Przemysław Racewicz, Sebastian Nowaczewski, Marcin Hejdysz, Piotr Ślósarz, Sebastian Kaczmarek, Piotr Pawlak, Zofia E. Madeja, Magdalena Szyndler-Nędza
A comprehensive review of classification, mechanisms, application and future prospects for antimicrobial peptides
Xiao-Zheng Yu, Yang Yu, Zi-Yan Liu
Pistachio green hull aqueous extract as a natural anticoccidial: effects on carcass traits, meat quality, serum lipid profile, and gut microbiota in broiler chickens
Zeyad Kamal Imari, Ali Almamury, Hadi Noruzi, Fatemeh Aziz-Aliabadi
Seed priming and foliar application of GA3 enhance disease control in tomato (Solanum lycopersicum L.)
Jui Ray, Pabitra Kumar Ghosh, Sanjoy Kumar Bordolui, Raju Das, Venugopalan Visha Kumari, Viliam Bárek, Marian Brestic, Ahmed Gaber, Akbar Hossain
AHEAD OF PRINT
Successful establishment of the Asian cyclopoid copepod Thermocyclops taihokuensis in Ukrainian waters
Maria Hołyńska, Leonid Svetlichny, Łukasz Sługocki, Larysa Samchyshyna
Sur les traces des émotions : images et discours des ouvrages d’histoire de l’art de la RDA
Mathilde Arnoux
La part de l’image. Les histoires illustrées des villes de la RDA (1978-88), de la propagande à l’imaginaire social
Marie-Madeleine Ozdoba
Becoming Non-Religious: Exploring the Emotional Experiences of Apostasy and Refugee Status Determination
Lucy Elizabeth Potter
Volume 15 (2026): Issue 1
Investigating Youth’s Motivation for Practising Traditional Martial Art – Vovinam: Moderating Role of National Identity
Thi My Danh Le, Thi Kieu My Duong, Thi Thuy Hien Nguyen