Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini
Volume 74 (2026): Issue 1 (January 2026)
Volume 16 (2026): Issue 1 (January 2026)
Volume 19 (2026): Issue 1 (January 2026)
A Conceptual Framework for Remote Sensing Solution for Peatland Greenhouse Gas Emission Estimation in Latvia
Maksims Feofilovs, Linda Gulbe-Viluma, Andrei Grishanov, Ilze Barga, Amrutha Rajamani, Nidhiben Patel, Francesco Romagnoli
Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli
Life Cycle Assessment of Peat Extraction Towards Peat-bog Reconversion Strategies: Scenarios Comparison Based on a Real Case Study from a Latvian Peat Extraction Factory
Francesco Romagnoli, Matteo Paolo Vigo, Riccardo Paoli, Elena Collina
Integration of Industrial Design into Art Installations: An Approach to Enhancing the Appeal of Public Spaces
Bengi Polat
Volume 22 (2026): Issue 1 (January 2026)
Volume 30 (2026): Issue 1 (January 2026)
Volume 26 (2026): Issue 1 (January 2026)
