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Volume 17 (2026): Issue 1 (January 2026)
Issue

Volume 17 (2026): Issue 1 (January 2026)

Volume 26 (2026): Issue 1 (January 2026)
Issue

Volume 26 (2026): Issue 1 (January 2026)

A novel Ifnar1 knockout mouse model generated by CRISPR/Cas9 genome editing
Article

A novel Ifnar1 knockout mouse model generated by CRISPR/Cas9 genome editing

M. Kasim Diril, Kerem Esmen
Digitaler Euro: Kein Zwilling des Bargeldes
Article

Digitaler Euro: Kein Zwilling des Bargeldes

Stefan Schäfer
Konjunkturschlaglicht: Welthandel robust – Deutschland fällt weiter zurück
Article

Konjunkturschlaglicht: Welthandel robust – Deutschland fällt weiter zurück

Klaus-Jürgen Gern, Christian Schröder
First record of Dermestid and Ptinid beetles as insect pests of stored silkworm products in Egypt – Description of morphological features
Article

First record of Dermestid and Ptinid beetles as insect pests of stored silkworm products in Egypt – Description of morphological features

M.M.M. Bedewy, A.H. Elsaffany, H.A. Gad
Volume 106 (2026): Issue 1 (January 2026)
Issue

Volume 106 (2026): Issue 1 (January 2026)

Pastoral Worlds and Cultural Identity in Northern Albania through Language Memory and Social Practice
Article

Pastoral Worlds and Cultural Identity in Northern Albania through Language Memory and Social Practice

Rezearta Murati
Bank Non-Performing Loan Determinants: A Comparison of European and African Countries
Article

Bank Non-Performing Loan Determinants: A Comparison of European and African Countries

Peterson Ozili, Enrique Delgado
Personal data protection and privacy
Article

Personal data protection and privacy

Iris Shkelzen Berisha, Ela Podgorica Kerka, Aigars Andersons
Decarbonisation Pathways for Medium- and Small-Sized Ports: A Systems Thinking Approach
Article

Decarbonisation Pathways for Medium- and Small-Sized Ports: A Systems Thinking Approach

Aivis Kļaviņš, Vladimirs Kirsanovs, Maksims Feofilovs
Cultivation of Euglena gracilis on Residues from a Food Industry
Article

Cultivation of Euglena gracilis on Residues from a Food Industry

Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli