Ground fault location analysis on transmission lines using MATLAB/Simulink environment
Păștina, Ioan-Dorel, Șolea, Claudiu, Vințan, Maria
Finance, Governance, and Renewable Energy Transitions in Sub-Saharan Africa: Testing the Energy Kuznets Curve
Udo, Emmanuel Samuel, Okoh, Johnson Ifeanyi, Agbadua, Oyakhiromhe Bamidele, Akpan, Ededem Jack, Okuji, Obinna Oreh, Ajudua, Emmanuel Ifeanyi
Review: Past and Present in Edith Wharton’s Travel Writing
Glant, Tibor
Office Ergonomics and Ambiental Environment Monitoring System
Manta, Aida-Mihaela
Guardians of Grammar, Gatekeepers of Gender: A Critical Discourse Analysis of the Académie Française’s Report on the Feminization of Professional Titles
Intamart, Kantapon
Effect of sexual dimorphism on phyenotypic traits in two-nigerian indigenous goat breeds at different ages
Atansuyi, Adewale Johnson, Lateef, Monsurat Bunmi, Hendu, Uchechkwu, Chineke, Clifford Adinma
Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions
Olumoko, Oluwadamilare, Williams, Tolulope, Ozoje, Micheal, Oke, Oyegunle, Adekunle, Ezekiel, Odeyemi, Adebisi
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River
Jimoh, Olatunji Abubakar, Daramola, Olajumoke Temidayo, Osayande, Unity Daniel, Oloruntola, Olugbenga David, Kayode, Adebola Philomena
Evaluation of Serum Antioxidant Markers and Stress Oxidative Indices of Goat Bucks Raised Under Tropical Conditions with Different Ages and Seasons
Joshua, Odeyemi Adebisi, Oluseyi, Shittu Olalekan, Yemisi, Odeyemi Adekemi, Temitope, Ojoawo Henry, Foluso, Akinjute Obafemi, Fredrick, Smith Olusiji
Volume 30 (2025): Issue 4 (December 2025)
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel