Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak
Volume 62 (2026): Issue 1 (January 2026)
Bogdan Sasu
Facility Management and Office Development Strategies to Support the Hybrid Work Model
Raja Kočanova, Iveta Amoliņa, Katrīna Ruņģe, Sanda Lapuķe, Leo Jansons, Ņikita Kočanovs, Pēteris Druķis, Edgars Pudzis
Harnessing Wind Power For Industrial Sustainability In Greater Kolkata: A Low-Carbon Circular Economy Perspective
Sharmistha De Dutta, Shantanu Dutta
Hemoglobin clinical decision limits: Chasing the numbers
Oana Oprea, Elena Cristina Preda
The Moderating Role of Foreign Direct Investment in the Electricity Consumption and Carbon Emissions Nexus: Evidence from Developing Countries
Nguyen Anh-Tu
A Conceptual Framework for Remote Sensing Solution for Peatland Greenhouse Gas Emission Estimation in Latvia
Maksims Feofilovs, Linda Gulbe-Viluma, Andrei Grishanov, Ilze Barga, Amrutha Rajamani, Nidhiben Patel, Francesco Romagnoli
Decarbonisation Pathways for Medium- and Small-Sized Ports: A Systems Thinking Approach
Aivis Kļaviņš, Vladimirs Kirsanovs, Maksims Feofilovs
The Distribution and Diversity of Hedge Species in Wards Within Maun Village, Botswana
Kelame Lenkopane, Keotshephile Kashe, Gaolathe Tsheboeng, Gaseitsiwe Masunga, Mmusi Mmusi
Econometric Analysis of the Impact of Inflation Targeting on Macroeconomic Variables: New Keynesian Model
Borivoje D. Krušković
Do eco-labels matter? Extending the theory of planned behavior with knowledge and brand origin image to explain the oat milk purchase intention among Gen Y and Gen Z consumers in Indonesia
Adhi Prakosa, Syafa Zuliatun, Hapsari Dyah Herdiany, Anindita Imam Basri
