Physiological, Immunological and Nutritional Assessment of Penaeus Vannamei Fed With Different Combinations of Novel Feed Ingredients
Rajalakshmi, Kalaivanan, Felix, Nathan, Ranjan, Amit, Arumugam, Uma, Sathishkumar, Govindharaj
Effect of Dietary Supplementation of Lactobacillus Sakei Subsp. Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout (Oncorhynchus Mykiss) Exposed to the Herbicide Butachlor*
Wang, Xu, Han, Yi-Tong, Zhang, Jia-Yi, Ramezani, Sudabe, Ghafarifarsani, Hamed
Connecting Polyphenols and Myofibrillar Proteins with Their Bioactive Potentials –A Terse Review*
Leicht, Katarzyna, Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata
Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Teodorescu, Gabriela
Substituting the Fishmeal With Solid-State-Fermented Black Soldier Fly (Hermetia Illucens) Larvae Meal in Gift Tilapia (Oreochromis Niloticus) Fry Diet: Effects for Growth Performance, Carcass Composition and Liver Histology*
Perera, Gamage Saman Champika, Athukorala, Don Ananda, Nethmi Ashinsani, M.G., Sandeepani, Dikkuburge Gihani
Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
Byczyński, Łukasz, Żyła, Krzysztof, Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Starzyńska-Janiszewska, Anna
Trends and Future Directions of Artificial Intelligence Applications in Iranian Livestock Production Systems – A Review
Ghavipanje, Navid, Nasri, Mohammad Hassan Fathi, Vargas-Bello-Pérez, Einar
Effects of Dietary Algae Meal Supplementation on Growth, Whole-Body Composition, Histological and Immune Responses of Pacific White Shrimp, Penaeus Vannamei
Prabu, Elangovan, Felix, Nathan, Sivasankar, Sundaram, Thirumalai, Arangannal, Uma, Arumugam, Manikandan, Kalidoss, Sathishkumar, Govindharaj, Thiruvasagam, Thangaraju
Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review
Abd El-Hack, Mohamed E., Aldhalmi, Ahmed K., Abu-Hiamed, Hind A., Almarkhan, Wafa D., Alharbi, Nouf A., Alhassani, Walaa E., Alkholy, Sarah O., Kamal, Mahmoud, Youssef, Islam M., Khalifa, Norhan E., Taha, Ayman E., Swelum, Ayman A.
Common Carp (Cyprinus Carpio) Exposure to Water-Soluble Fraction (WSF) of Crude Oil: Evaluation of Protective Effects of Dietary Rosmarinus Officinalis Leaf on Water Quality, Growth Performance, Oxidative Stress, Stress Hormones and Heat Shock Proteins
Anwar, Ayub, Omar, Samad, Mohammed, Sarbaz, El-Haroun, Ehab, Ragab, Sherine, Doan, Hien Van
Dietary Grapeseed Oil Nano-Emulsion Improves Blood Health, Organ Histology, Antioxidant Status, Immune Ability, and Reduces Inflammation in Young Fattening Rabbits Exposed to Thermal Stress
Attia, Nada, Abdel Monem, Usama M., Khalil, Bakry, Alshaharni, Mohammed O., Alaryani, Fatima S., Majrashi, Kamlah A., Abuajamieh, Mohannad, Abdelnour, Sameh A.
Impact of Herbal Blends Supplementation on the Mineral Profile of Blood Plasma and Milk of Dairy Cows*
Kowalczuk-Vasilev, Edyta, Fabjanowska, Julia, Klebaniuk, Renata, Kiczorowska, Bożena, Samolińska, Wioletta, Witkowska-Piłaszewicz, Olga