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Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage
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The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study
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Identification of Key Research Areas of Industry 5.0 Based on Bibliometric Analysis
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Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development
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The Importance of Rail Transport for Transport Services in Peripheral Areas
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Transit-Oriented Development: Learnings from Global Examples
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Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge
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