Technologies for producing Plant Biostimulants using Cold Plasma and Low-Pressure Microwave Discharge
Kocira, Sławomir, Bohatá, Andrea, Bartoš, Petr, Olšan, Pavel, Pérez-Pizá, María Cecilia, Świeca, Michał, Sozoniuk, Magdalena, Szparaga, Agnieszka, Bedrníček, Jan, Lorenc, František, Jarošová, Markéta, Stupková, Adéla, Šíma, Jan
Logistics Analysis of the Supply Chain for Forest Biomass in Slovakia
Gejdoš, Miloš, Hitka, Miloš
Design and Efficiency of a String Hulling Machine for Buckwheat
Samoichuk, Kyrylo, Fuchadzhy, Natalia, Kovalyov, Alexandr, Hutsol, Taras, Horetska, Iryna, Semenyshena, Ruslana, Yermakov, Serhii, Rozkosz, Anna
A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System
Sujinda, Narathip, Saengsuwan, Thanapon, Chaichana, Natthiya
Classification of Particulate Matter (PM2.5) Concentrations Using Feature Selection and Machine Learning Strategies
Matara, Caroline Mongina, Nyambane, Simpson Osano, Yusuf, Amir Okeyo, Ochungo, Elisha Akech, Khattak, Afaq
A Regression Model of Dry Bulk Carriers’ Loading Time
Đelović, Deda
Effect of the Addition of Selected Unmalted Raw Materials to Barley Malt on Selected Parameters of Malt Extracts
Rydzak, Leszek, Vasiukov, Kostiantyn, Guz, Tomasz, Domin, Marek, Kovalyshyn, Stepan, Kiczorowski, Piotr
Optimizing a Distribution Network for Agri-food Products in Algeria Using AnyLogistix Software
Bounadi, Nassima, Boussalia, Serial Rayene, Bellaouar, Ahmed
Analysis of Energy Indicators of Dry Farming Wheat Production in Northwest of Iran
Mohammadzadeh, Peyman, Shahgholi, Gholamhosein, Szymanek, Mariusz, Tanaś, Wojciech
The Multi-Year Period Analysis of the Air Freight Industry Pre-and Post-COVID-19
Inan, Tuzun Tolga
The Effect of the Tunnel Spraying Technique and Nozzle Type on the Spray Deposit and Drift During Spray Application in Strawberries in Ground Cultivation
Godyń, Artur, Doruchowski, Grzegorz, Hołownicki, Ryszard, Świechowski, Waldemar, Masny, Agnieszka, Michalecka, Monika, Piotrowski, Wojciech
Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps
Mitrus, Marcin, Tydman, Kacper, Milanowski, Marek, Soja, Jakub, Lewko, Piotr, Kupryaniuk, Karol, Wójtowicz, Agnieszka