Changing the food for the future: food and sustainability
Viegas, Cláudia, Lins, Anna
HC Tourism. Profile and Trends of Human Capital in the Tourism Sector
Costa, Vânia, Moura, Andreia, Mira, Maria do Rosário, Cerdeiras, António, Cruz, Inês Pinto da, Pereira, José Filipe, Martins, Isabel Silva, Conceição, Oscarina, Vilaça, Abílio, Almeida, Cláudia, Carrança, Paulo
The Carbon Footprint of Volunteer Tourism
Geneidy, Sami El, Baumeister, Stefan
Sustainable Tourism: Trends, Challenges and Concerns
Costa, Teresa, Ribeiro, Filipa Perdigão
Volume 9 (2019): Issue 2 (December 2019)
The importance of cultural training in the hospitality sector
Roque, Helena Cristina, Ramos, Madalena
Impact factors for the development of a competitive and sustainable tourist destination. Case: Southern Sonora Region
Gallardo-Vázquez, Dolores, Hernández-Ponce, Oscar Ernesto, Valdez-Juárez, Luis Enrique
Approaches in Tourism Modelling
Šergo, Zdravko, Afrić Rakitovac, Kristina, Gržinić, Jasmina, Kostić Bobanović, Moira
Challenges for tourism research in the 21st Century
Costa, Teresa, Ribeiro, Filipa Perdigão, Ramos, Dulcineia, Napierała, Tomasz
Motivations for Tourism Shopping in Department Stores: An Exploratory Research about Tourists’ Profiles Visiting El Corte Inglés Gaia
Boulhosa, Inês, Casais, Beatriz
Motivations and attitudes toward domestic tourism in Saudi Arabia
Mansour, Mourad, Mumuni, Alhassan G
Cross-border Shopping Tourism: A Switzerland-Germany Case Study
Ramsey, Doug, Thimm, Tatanja, Hehn, Leonie