Changing the food for the future: food and sustainability
Viegas, Cláudia, Lins, Anna
HC Tourism. Profile and Trends of Human Capital in the Tourism Sector
Costa, Vânia, Moura, Andreia, Mira, Maria do Rosário, Cerdeiras, António, Cruz, Inês Pinto da, Pereira, José Filipe, Martins, Isabel Silva, Conceição, Oscarina, Vilaça, Abílio, Almeida, Cláudia, Carrança, Paulo
The Carbon Footprint of Volunteer Tourism
Geneidy, Sami El, Baumeister, Stefan
Sustainable Tourism: Trends, Challenges and Concerns
Costa, Teresa, Ribeiro, Filipa Perdigão
The importance of cultural training in the hospitality sector
Roque, Helena Cristina, Ramos, Madalena
Impact factors for the development of a competitive and sustainable tourist destination. Case: Southern Sonora Region
Gallardo-Vázquez, Dolores, Hernández-Ponce, Oscar Ernesto, Valdez-Juárez, Luis Enrique
Volume 9 (2019): Issue 2 (December 2019)
Approaches in Tourism Modelling
Šergo, Zdravko, Afrić Rakitovac, Kristina, Gržinić, Jasmina, Kostić Bobanović, Moira
Cross-border Shopping Tourism: A Switzerland-Germany Case Study
Ramsey, Doug, Thimm, Tatanja, Hehn, Leonie
Local Communities and Sport Activities Expenditures and Image: Residents’ Role in Sustainable Tourism and Recreation
Perna, Fernando, Custódio, Maria João, Oliveira, Vanessa
High performance work practices and well-being at restaurant work
Cajander, Niko, Reiman, Arto
Motivations for Tourism Shopping in Department Stores: An Exploratory Research about Tourists’ Profiles Visiting El Corte Inglés Gaia
Boulhosa, Inês, Casais, Beatriz