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Siamese Herbal Rice and the Negotiation of Local Food Landscape in Constructing Place and Ethnic Identity of Siamese In Kelantan, Malaysia
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Conserving Sacred Groves in Western Haryana: A Geospatial and Biocultural Analysis for Resilient Ecosystem Management
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Retraction Note
Spatial Variability of Soil Quality Under Diverse Land Use Systems in Tropical Coastal Environments: A Case Study from India
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Decadal Dynamics of Nighttime Urban Heat Island in Coimbatore: A Spatio-Temporal Investigation of Thermal Clustering and Intensification
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Identifying Vegetation Succession Sites to Repurpose as Storage Spaces in the Alluvial Plain of the Lower Tone River Basin, Japan
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La part de l’image. Les histoires illustrées des villes de la RDA (1978-88), de la propagande à l’imaginaire social
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A comprehensive review of classification, mechanisms, application and future prospects for antimicrobial peptides
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Pistachio green hull aqueous extract as a natural anticoccidial: effects on carcass traits, meat quality, serum lipid profile, and gut microbiota in broiler chickens
Zeyad Kamal Imari, Ali Almamury, Hadi Noruzi, Fatemeh Aziz-Aliabadi
Effect of flax seeds and dried herbs or fruits on the dietary value and shelf life of raw and aged meat
Magdalena Szyndler-Nędza, Małgorzata Świątkiewicz, Grzegorz Żak, Mirosław Tyra, Aurelia Mucha, Martyna Małopolska, Dariusz Lisiak, Karolina Szulc, Ewa Skrzypczak
Effects of hygiene methods on the microbiome and resistome of poultry litter
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