Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions
Olumoko, Oluwadamilare, Williams, Tolulope, Ozoje, Micheal, Oke, Oyegunle, Adekunle, Ezekiel, Odeyemi, Adebisi
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River
Jimoh, Olatunji Abubakar, Daramola, Olajumoke Temidayo, Osayande, Unity Daniel, Oloruntola, Olugbenga David, Kayode, Adebola Philomena
Evaluation of Serum Antioxidant Markers and Stress Oxidative Indices of Goat Bucks Raised Under Tropical Conditions with Different Ages and Seasons
Joshua, Odeyemi Adebisi, Oluseyi, Shittu Olalekan, Yemisi, Odeyemi Adekemi, Temitope, Ojoawo Henry, Foluso, Akinjute Obafemi, Fredrick, Smith Olusiji
Volume 30 (2025): Issue 4 (December 2025)
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Molecular screening of factor XI deficiency in Holstein cattle reared in Bulgaria
Koynarski, Tsvetoslav
Volume 44 (2025): Issue 4 (December 2025)
Volume 50 (2025): Issue 4 (December 2025)
Bats of Opava and Their Synanthropization: A 19-Year Study
Gajdošík, Martin
Copyright Exceptions and Limitations Applicable to the Press: The Right of Quotation and the Reporting of Current Events
Ciocan, Ioana-Tatiana, Ciocan, Maria-Iuliana
E-Commerce and Service Innovation: Trends and Research Patterns Based on a Bibliometric Review
Roşca, Eugen, Grozea, Ioana-Luciana, Troancă, Dumitru, Apostu, Iulia