Earthworm research in Austria: current status, knowledge gaps and future directions
Marion Mittmannsgruber, Dmytro Monoshyn, Edith Gruber, Elisabeth Wiedenegger, Rajasekaran Murugan, Johann G. Zaller
Chickpea Variety Assessment in Austria’s Arid Growing Region: Growth, Yield, and Chemical Composition
Svenja Bomers, Philipp von Gehren, Julia Dittinger, Elisabeth Reiter, Magdalena Wagner, Nathalie Runge, Sylvia Vogl
Long-term field experiments in grassland – more than just resource-consuming nostalgia
Erich M. Pötsch, Andreas Schaumberger, Andreas Klingler, Reinhard Resch, Lukas Gaier, Bernhard Krautzer, Jürgen Schellberg
Use of CAD System to Analyze Collision Possibility During Transportation Operations
Marek Dudek, Jarosław Tokarczyk
Lockout – Tagout System – As A Solution Aimed At Reducing Accidents At Work
Tomasz Małysa, Szymon Pawlak, Marek Šolc, Katarzyna Midor
Upskilling The Future Workforce: Higher Education’s Response To Digitalization And Industry 4.0
Joanna Rosak-Szyrocka
Drivers and Challenges of Industry 4.0 Adoption: An Empirical Study on Metal and Metal Products Manufacturing SMEs
Bader Almannai
A Comparative Analysis of the Two Electrolyte Flow Configurations in Electrode Tool to Improve Efficiency in Electrochemical Machining
Ahmed Basil Abdulwahhab, Ahmed Mohammed Abbas, Zainab H. Mohsein
Case series of idiopathic obliterative bronchiolitis in adults: Insights into a rare condition
Ştefania-Florina Oprea, Stefan Dumitrache-Rujinski, Ionela Belaconi, Diana Leonte, Alina-Valentina Ďobrotă, Claudia-Lucia Toma
Empirical Analysis of Digital Marketing Implementation in Service Sector: Perceptions, Social Media Impact Western Balkans
Edisona Kurhasku-Hoti, Visar Rrustemi, Vladimir Zhechev, Arber Hoti
Impact of geranium essential oil as a sustainable feed additive on in vitro rumen gas and methane production, nutrient degradability and fermentation efficiency
Ahmed E. Kholif, Moyòsore J. Adegbeye, Gouda A. Gouda, Tarek A. Morsy, Einar Vargas-Bello-Pérez
The microbiome's dynamics throughout swarming preparation in honey bees (Apis mellifera)
Michał. R. Kolasa, Bartłomiej Molasy, Aneta Strachecka, Anna Michalik