AHEAD OF PRINT
Independent Evaluation of Rootstock Resistance and Endophytic Bacteria for Managing Citrus Nematode
Seyedeh Najmeh Banihashemian, Seyedeh Negin Mirghasemi, Ali Seraji, Hadi Karimipour Fard, Salar Jamali
Erratum to: The Convergence of Animation and Heritage Communication: A Digital Practice Based on Leonardo da Vinci's Botanical Manuscripts
Volume 9 (2026): Issue 1
Dynamic Line Rating Through Extrapolation At Nearby Spans in Comparable Environments: Predicting Wind with Machine Learning Models Trained on Local Wind Measurements
Alexandre Bare
Archaeological Classification of Small Datasets Using Meta- and Transfer Learning Methods: A Case Study on Hittite Stele Fragments
Deniz Kayıkcı, Iban Berganzo-Besga, Juan Antonio Barceló
On Evolutionary Novelty
J. Scott Turner
A Review on Chitosan-Based Nanovaccines Against Newcastle Disease in Poultry
Zohaib Saeed, Muqadas, Rao Zahid Abbas, Muhammad Abdullah Qureshi
Impacts of Crowding Stress on Aquatic Animals and Its Mitigation Through Feed Additives Supplementation – A Review
Lee Seong Wei, Martina Irwan Khoo, Ramasamy Harikrishnan, Ümit Acar, Md Eilious Hosain, Mohamad Nor Azra, Ahmad Syazni Kamarudin, Lau Kia Kian, Hadiana, Wendy Wee
Squeeze-ICNN architecture for cardiovascular disease detection using ECG image: training of shape, deep, and LGXP feature extractors
Thoutireddy Shilpa, T. Priyanka
Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Simon J. Davies, Ehab El Haroun, Hien Van Doan, Peter H. Bowyer
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski