Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
Dasanayaka, SWSB, Kathir, Darrshan, Zeqiri, Jusuf, Belkhodja, Omar, Cotelioglu, Efe
Volume 64 (2025): Issue 4 (December 2025)
Volume 19 (2025): Issue 2 (December 2025)
Sustainable use of the Natural Potential of the Poľana Biosphere Reserve
Melicher, Jakub, Izakovičová, Zita, Špulerová, Jana, Piscová, Veronika, Dobrovodská, Marta, Gajdoš, Peter
Volume 34 (2025): Issue 5 (December 2025)
SDG-Orientation of Sustainable Digital Entrepreneurship Research
Demirel, Onur, Yıldırım, Nihan
Volume 120 (2025): Issue 1 (December 2025)
Volume 19 (2025): Issue 4 (December 2025)
The actualities of apple breeding in Latvia
Ikase, Laila
Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’
Rubauskis, Edgars, Rancāne, Regīna, Bundzēna, Guna, Borisova, Indra
Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Feldmane, Daina, Sebre, Gundega, Rubauskis, Edgars
A living heritage: old and traditional horticultural varieties supporting biodiversity from gene bank to field
Dostatny, Denise F., Bakalarska, Anna, Chojnowski, Mariusz G.