Decadal Dynamics of Nighttime Urban Heat Island in Coimbatore: A Spatio-Temporal Investigation of Thermal Clustering and Intensification
Kajesh Gadekar, Aneesh Mathew, P Sarwesh, Chinthu Naresh
Coexistence with Giants: Exploring Community Perspectives on Elephant Conservation and Conflict Resolution
Jeyasubashini Regupathikannan, Phillmon Smart Edward, Samson Arockianathan
Climate Change and Variability Trends and Smallholder Farmers’ Perceptions in the Jemma Sub-Basin, Upper Blue Nile, Ethiopia
Abirham Cherinet, Belay Simane, Abraham Mebrat Asmare, Tesemash Abebe
Spatial Variability of Soil Quality Under Diverse Land Use Systems in Tropical Coastal Environments: A Case Study from India
Sethumadhavan Parthasarathi Akila, Lingassamy Arul Pragasan
Assessment of Landscape Connectivity of Urban Green Infrastructure for Biodiversity Management in Ibadan
Rasheed Sekore Busari, Oludare Hakeem Adedeji
Spatial Analysis of Forest Fragmentation Impacts on Ecosystem Services in Petaling, Malaysia (2005–2023)
Thihany Wafeeqa Budz Hisham, Ang Kean Hua
Identifying Vegetation Succession Sites to Repurpose as Storage Spaces in the Alluvial Plain of the Lower Tone River Basin, Japan
Mony Rith So, Shigehiro Yokota
Multi-Temporal Analysis of Flood Dynamics and Land Use Land Cover Change in the Konaweha Watershed Using Multi-Sensor Remote Sensing Approach
Septianto Aldiansyah, Laode Muhamad Irsan, Nur Hasanah
Pistachio green hull aqueous extract as a natural anticoccidial: effects on carcass traits, meat quality, serum lipid profile, and gut microbiota in broiler chickens
Zeyad Kamal Imari, Ali Almamury, Hadi Noruzi, Fatemeh Aziz-Aliabadi
A comprehensive review of classification, mechanisms, application and future prospects for antimicrobial peptides
Xiao-Zheng Yu, Yang Yu, Zi-Yan Liu
Effects of hygiene methods on the microbiome and resistome of poultry litter
Przemysław Racewicz, Sebastian Nowaczewski, Marcin Hejdysz, Piotr Ślósarz, Sebastian Kaczmarek, Piotr Pawlak, Zofia E. Madeja, Magdalena Szyndler-Nędza
Effect of flax seeds and dried herbs or fruits on the dietary value and shelf life of raw and aged meat
Magdalena Szyndler-Nędza, Małgorzata Świątkiewicz, Grzegorz Żak, Mirosław Tyra, Aurelia Mucha, Martyna Małopolska, Dariusz Lisiak, Karolina Szulc, Ewa Skrzypczak