Zero Echo Time MRI for Osseous Assessment of Sports-Related Pathology in Athletes: A Pictorial Essay
David F. Hanff, Filip M. Vanhoenacker, Edwin H.G. Oei
Sodium Intake and Its Relation to Coronary Calcium Score in Relatively Young Korean Adults
Sung Keun Park, Yeongu Chung, Chang-Mo Oh, Ju Young Jung
Implementing the World Health Organization Guidelines for Rheumatic Heart Disease in Highly Endemic Settings: Balancing Evidence with Reality
Sulafa K. M. Ali
Religiosity is Declining BUT Giving is Increasing: Can the Nonreligious Really Be Less Generous?
Ryan T. Cragun, Alexandra Rodriguez, Jesse Smith, David Speed
Assessment the Level of the Health Service Quality in Healthcare Center by Integration the Servqual Model Stepwise Weight Assessment Ratio Analysis Method – Investigation Study
Zainab Al-Baldawi, Sarah Mohammed Al-Waheed
Experimental Study of the Effectiveness of Al2O3-SiO2 NPMEDM for Surface Topography of Stainless Steel 304L
Qasim Abdulameer Sachit, Maan Abed Tawfiq, Osam Hassan Attia, Mohanad Jameel Zghair
Case series of idiopathic obliterative bronchiolitis in adults: Insights into a rare condition
Ştefania-Florina Oprea, Stefan Dumitrache-Rujinski, Ionela Belaconi, Diana Leonte, Alina-Valentina Ďobrotă, Claudia-Lucia Toma
The microbiome's dynamics throughout swarming preparation in honey bees (Apis mellifera)
Michał. R. Kolasa, Bartłomiej Molasy, Aneta Strachecka, Anna Michalik
Production of Pacific white shrimp juveniles in different stocking densities in a low salinity biofloc system during winter
Ivanilson Santos, Magna Santos, Itanael Sousa da Silva, Ugo Lima Silva
Impact of geranium essential oil as a sustainable feed additive on in vitro rumen gas and methane production, nutrient degradability and fermentation efficiency
Ahmed E. Kholif, Moyòsore J. Adegbeye, Gouda A. Gouda, Tarek A. Morsy, Einar Vargas-Bello-Pérez
Trios-based inquiry into de novo copy number variants in the swine genome
Magdalena Frąszczak, Błażej Nowak, Martyna Kaźmierczak, Magda Mielczarek
Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content
Srećko Bošnjak, Dragan Vasilev, Silvana Stajković, Branislav Vejnović, Nemanja Miletić, Nikola Čobanović, Nevena Grković, Đorđe Pajičić, Branko Suvajdžić