Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*
Marek Babicz, Magdalena Szyndler-Nędza, Kinga Kropiwiec-Domańska, Marcin Hałabis
Right ventricular failure after LVAD support: A challenging case of bridge to heart transplantation in end-stage dilated cardiomyopathy
Horatiu Suciu, Emanuel-David Anitei, Paul Calburean, Marius Mihai Harpa
Impaired peripheral mononuclear cell metabolism in patients at risk of developing sepsis: A cohort study
Velma Herwanto, Ya Wang, Maryam Shojaei, Alamgir Khan, Kevin Lai, Amith Shetty, Stephen Huang, Tracy Chew, Sally Teoh, Marek Nalos, Mandira Chakraborty, Anthony S McLean, Benjamin M P Tang
Archaeological Classification of Small Datasets Using Meta- and Transfer Learning Methods: A Case Study on Hittite Stele Fragments
Deniz Kayıkcı, Iban Berganzo-Besga, Juan Antonio Barceló
Pig Welfare and Productivity in Selected Alternative Systems. A Niche Market for Pork
Marcin Sońta, Anna Rekiel, Justyna Więcek, Anna Zalewska
Sheep Nutrition: The Lasting Influence of Early High-Starch Diet*
Michał Jamrogiewicz, Marcin Przybyło, Michał Baran, Sławomir Ziarko, Daria Gabryś, Edyta Molik, Zuzanna Flis, Samanta Świerk, Jarosław Kański, Renata Miltko, Sylvia Ortmann, Marcus Clauss, Paweł Górka
Effects of Moringa Oleifera Leaves Silage and Chlorella Vulgaris on Growth Performance, Blood Metabolites, and Ruminal Fermentation in Growing Kids
Ahmed E. Kholif, Tarek A. Morsy, Amgad A. Abu Elella, Qing Zhang, Hatem A. Hamdon, Einar Vargas-Bello-Pérez
Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
Karim El-Sabrout, Sohail Ahmad, Giovanni Buonaiuto
Microplastic Pollution in Aquatic Ecosystems: A Comprehensive Review of Impacts on Aquatic Animals
Mohammad Hossein Khanjani, Alireza Mohammadi
The Dietary Supplementation of Chlorogenic Acid Modulates the Growth Performance, Digestive Enzymes, Innate Immune Response, and Oxidative Status of Stellate Sturgeon (Acipenser Stellatus)
Poulin Shohreh, Sedigheh Mohammadzadeh, Ehsan Ahmadifar, Atefeh Araghi, Hassan Tarahomi, Ehab EI-Haroun, Mohsen Shahriari Moghadam, Enar Ringø, Mohsen Abdel-Tawwab
Comprehensive Assessment of Bacterial Pathogens Affecting Nile Tilapia and Their Control Strategies: Implications for Aquatic and Public Health
Muhammad Luqman Khan, Habib Ul Hassan, Shahnaz Rashid, Sumbul, Ghazi Alatawi, Ghulam Abbas, Muhammad Ahsan Raza, Rizwana Abdul Ghaffar, Roohi Kanwal, Muhammad Kabir, Naseem Rafiq, Mary Mahwish, Yousef Abdal Jalil Fadladdin
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski