New Records of Tetranychidae (Prostigmata) in avocado crops in Crete, Greece
D. Bitsakis, I. Petrakis, Th. Stathakis, E. Kapaxidi, K. Varikou, D. Papachristos
Volume 19 (2026): Issue 1 (January 2026)
All-trans Retinoic Acid Attenuates High Glucose-Induced VEGFA Expression via Inhibition of p38 MAPK and NF-κB in ARPE-19 Cells
Pin-Hao Ko, Ke-Li Tsai, Wei-Chen Hsu, Chiung-Wei Huang
Volume 53 (2026): Issue 1 (January 2026)
An Explorative Social Life Cycle Assessment for Wild Harvest and Cultivation of F. lumbricalis in the Baltic Sea Region
Riccardo Paoli, Joseph Santhi Pechsiri, Alexandre Souza, Francesco Romagnoli
Volume 31 (2026): Issue 1 (January 2026)
Volume 16 (2026): Issue 1 (January 2026)
Volume 11 (2026): Issue 1 (January 2026)
Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak
Identification and Description of Changes in the Production Strategies of Automotive Companies in the Context of Internationalization
Piotr Kuraś
Volume 8 (2026): Issue 1 (January 2026)
Current knowledge on hemi-parasitic yellow mistletoe (Loranthus europaeus Jacq.)
Dominika Bošiaková, Matúš Kyseľ, Kristína Trush, Adrián Oravec, Peter Ferus