Trios-based inquiry into de novo copy number variants in the swine genome
Magdalena Frąszczak, Błażej Nowak, Martyna Kaźmierczak, Magda Mielczarek
The microbiome's dynamics throughout swarming preparation in honey bees (Apis mellifera)
Michał. R. Kolasa, Bartłomiej Molasy, Aneta Strachecka, Anna Michalik
Production of Pacific white shrimp juveniles in different stocking densities in a low salinity biofloc system during winter
Ivanilson Santos, Magna Santos, Itanael Sousa da Silva, Ugo Lima Silva
Impact of geranium essential oil as a sustainable feed additive on in vitro rumen gas and methane production, nutrient degradability and fermentation efficiency
Ahmed E. Kholif, Moyòsore J. Adegbeye, Gouda A. Gouda, Tarek A. Morsy, Einar Vargas-Bello-Pérez
Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content
Srećko Bošnjak, Dragan Vasilev, Silvana Stajković, Branislav Vejnović, Nemanja Miletić, Nikola Čobanović, Nevena Grković, Đorđe Pajičić, Branko Suvajdžić
Implementing the World Health Organization Guidelines for Rheumatic Heart Disease in Highly Endemic Settings: Balancing Evidence with Reality
Sulafa K. M. Ali
A Cross-Sectional Dataset for the Validation of an L2 Student Engagement Scale: Evidence from a Vietnamese Context
Le Thi Diem Lan, Duong Minh Tuan
Radiofrequency Catheter Ablation-Induced Gastroparesis and Gastrointestinal Distension
Leizhi Ku, Shengpeng Guo, Xiaojing Ma
Long-term field experiments in grassland – more than just resource-consuming nostalgia
Erich M. Pötsch, Andreas Schaumberger, Andreas Klingler, Reinhard Resch, Lukas Gaier, Bernhard Krautzer, Jürgen Schellberg
Chickpea Variety Assessment in Austria’s Arid Growing Region: Growth, Yield, and Chemical Composition
Svenja Bomers, Philipp von Gehren, Julia Dittinger, Elisabeth Reiter, Magdalena Wagner, Nathalie Runge, Sylvia Vogl
Earthworm research in Austria: current status, knowledge gaps and future directions
Marion Mittmannsgruber, Dmytro Monoshyn, Edith Gruber, Elisabeth Wiedenegger, Rajasekaran Murugan, Johann G. Zaller
Effect of Soapwort root on rumen fluid fermentability characteristics and gas production
Ewa Pecka-Kiełb, Bożena Króliczewska, Alina Pikhtirova, Andrzej Zachwieja, Jowita Kaszuba, Jarosław Króliczewski