Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Christian Philipp, Phillip Eder, Sezer Sari, Reinhard Eder
Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Manfred Gössinger, Annalena Schaber, Vladimir Ilberg, Monika Graf, Helen Murray
Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset
Luiza Teixeira-Costa, Esther van Gelder, Laurens Sparrius, Folgert Karsdorp
Proceedings of the 12th International Meeting on Neuroacanthocytosis, Cohen Syndrome, and Other VPS13-Related Disorders
Fabrizio Vacca, Binnaz Yalcin, Lars Kaestner, Adrian Danek, Kevin Peikert, Ruth H. Walker, Muhammad Ansar
Do Individual and Joint Action Goals Modulate Imitative Response Tendencies?
Maximilian Marschner, Günther Knoblich, David Dignath
Knowledge and Awareness of Tourette’s Syndrome among Teachers in Eastern Region, Saudi Arabia
Zainab Saeed Mohammed Alwusaybie, Mashael Mubarak Saeed AlQuaimi, Ziyad Bandar Ali Alotaibi, Montather Akeel Nasser Alshik Ali, Walaa Mohammed Ali Alamer, Motaz Dhafer Ali Alqahtani
Underlying Tremor Improvement with Consistent Use of Transcutaneous Afferent Patterned Stimulation in Patients with Essential Tremor
Stuart H. Isaacson, Elizabeth Peckham, Winona Tse, Melita T. Petrossian, Michael J. Soileau, Mark Lew, Cameron Dietiker, Nijee Luthra, Pinky Agarwal, Rohit Dhall, John Morgan, Ejaz A. Shamim, Holly A. Shill, Fernando L. Pagan, Pravin Khemani, Jessica Tate, Lan Luo, William Ondo, Mark Hallett, Chiahao Lu, Kathryn H. Rosenbluth, Scott L. Delp, Rajesh Pahwa
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Ferdinand Regner, Robert Hack, Mathias Reichl, Christian Philipp, Phillip Eder, Sezer Sari, Ingrid Hofstetter, Andreas Rockenbauer, Erich Ferschel, Andreas Endler
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko
Calculation of the CO2 footprint using the example of Austrian wine
Werner Pölz, Franz G. Rosner
Mehrjähriger Klonenvergleich anhand der Reife- und Leseparameter sowie der Untersuchung der Rebvitalität: Grüner Veltliner am Standort Langenlois
Helmut Gangl, Gerhard Leitner, Claudia Hack, Andreas Probst, Wolfgang Tiefenbrunner