Cultivation of Euglena gracilis on Residues from a Food Industry
Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli
Decarbonisation Pathways for Medium- and Small-Sized Ports: A Systems Thinking Approach
Aivis Kļaviņš, Vladimirs Kirsanovs, Maksims Feofilovs
Volume 28 (2026): Issue 1 (January 2026)
Volume 11 (2026): Issue 1 (January 2026)
Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini
Effectiveness of microwave radiation on life stages of Sitotroga cerealella and its impact on chemical composition of wheat grains
H.A. Gad, H.A. Mohamed, M.M. Abd El-Ghaffar, I.L. Ibrahim
First record of Dermestid and Ptinid beetles as insect pests of stored silkworm products in Egypt – Description of morphological features
M.M.M. Bedewy, A.H. Elsaffany, H.A. Gad
Volume 17 (2026): Issue 1 (January 2026)
Beyond Accuracy: Cross-Linguistic Equity and Socio-Technical Dimensions of Large Language Models
Fidan Kaya Gülađýz
Volume 31 (2026): Issue 1 (January 2026)
An Explorative Social Life Cycle Assessment for Wild Harvest and Cultivation of F. lumbricalis in the Baltic Sea Region
Riccardo Paoli, Joseph Santhi Pechsiri, Alexandre Souza, Francesco Romagnoli
New Records of Tetranychidae (Prostigmata) in avocado crops in Crete, Greece
D. Bitsakis, I. Petrakis, Th. Stathakis, E. Kapaxidi, K. Varikou, D. Papachristos