Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
Byczyński, Łukasz, Żyła, Krzysztof, Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Starzyńska-Janiszewska, Anna
Botanical Interventions for Controlling Reproduction in Fish –an Overview
Ahmadifar, Ehsan, Fallah, Hamideh Pourmohammadi, Chandran, Deepak, Mohammadzadeh, Sedigheh, Dehghani, Mehdi, Guerreiro, Inês, Abaho, Ivan, Yousefi, Morteza, Abdel-Latif, Hany M.R.
Long Story From Past to Present: Calcium, Phosphorus, and Phytase –A Review
Adabi, Shahram Golzar, Raei, Hamid, Ceylan, Necmettin, Torshizi, Mohammad Amir Karimi, Yavaş, Ismail
Agriculture and Culture: Accounting Information and Internal Control in Different Organizational Contexts – Economic-Institutional Linkages
Săndulescu, Cristina Gabriela Vasciuc, Stoica, Silviu, Săndulescu, Dumitru
Impact of Herbal Blends Supplementation on the Mineral Profile of Blood Plasma and Milk of Dairy Cows*
Kowalczuk-Vasilev, Edyta, Fabjanowska, Julia, Klebaniuk, Renata, Kiczorowska, Bożena, Samolińska, Wioletta, Witkowska-Piłaszewicz, Olga
Assesment Concerning the Preservation of an Urban Area (Case Study Snagov Lake)
Morărița, Sînziana Venera, Udrea, Lavinia
Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products*
Wojtycza, Krzysztof, Gąsior, Robert, Szymczyk, Beata, Odrzywolska, Angelika, Bielińska, Halina, Wróblewski, Wojciech
Substituting the Fishmeal With Solid-State-Fermented Black Soldier Fly (Hermetia Illucens) Larvae Meal in Gift Tilapia (Oreochromis Niloticus) Fry Diet: Effects for Growth Performance, Carcass Composition and Liver Histology*
Perera, Gamage Saman Champika, Athukorala, Don Ananda, Nethmi Ashinsani, M.G., Sandeepani, Dikkuburge Gihani
The Nutritional Potency of Southern African Schistocerca Gregaria, Encosternum Delegorguei And Macrotermes Spp. For Food and Feed
Kolobe, Sekobane Daniel, Sebola, Nthabiseng Amenda, Malematja, Emmanuel, Mabelebele, Monnye
Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review
Abd El-Hack, Mohamed E., Aldhalmi, Ahmed K., Abu-Hiamed, Hind A., Almarkhan, Wafa D., Alharbi, Nouf A., Alhassani, Walaa E., Alkholy, Sarah O., Kamal, Mahmoud, Youssef, Islam M., Khalifa, Norhan E., Taha, Ayman E., Swelum, Ayman A.
Control of Yersiniosis in Rainbow Trout, Oncorhynchus Mykiss: Innovative Non-Antibiotic Feed-Based Strategies – A Review
Abdel-Latif, Hany M.R., Citarasu, Thavasimuthu, Turgay, Emre, Yilmaz, Ebru, Yousefi, Morteza, Shekarabi, Pezhman Hosseini, Ahmadifar, Ehsan, Nowosad, Joanna, Kucharczyk, Dariusz, Yilmaz, Sevdan
Recent Developments in Antibiotic Resistance: An Increasing Threat to Public Health –A Review
Hussein, Safin, Ahmed, Sirwan Khalid, Mohammed, Saman M., Qurbani, Karzan, Ali, Seenaa, Saber, Abdulmalik Fareeq, Khdir, Karokh, Shareef, Salar, Rasool, Aram H., Mousa, Sumayah, Sidiq, Avin S., Hamzah, Haider