Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review
Abd El-Hack, Mohamed E., Aldhalmi, Ahmed K., Abu-Hiamed, Hind A., Almarkhan, Wafa D., Alharbi, Nouf A., Alhassani, Walaa E., Alkholy, Sarah O., Kamal, Mahmoud, Youssef, Islam M., Khalifa, Norhan E., Taha, Ayman E., Swelum, Ayman A.
Common Carp (Cyprinus Carpio) Exposure to Water-Soluble Fraction (WSF) of Crude Oil: Evaluation of Protective Effects of Dietary Rosmarinus Officinalis Leaf on Water Quality, Growth Performance, Oxidative Stress, Stress Hormones and Heat Shock Proteins
Anwar, Ayub, Omar, Samad, Mohammed, Sarbaz, El-Haroun, Ehab, Ragab, Sherine, Doan, Hien Van
Dietary Grapeseed Oil Nano-Emulsion Improves Blood Health, Organ Histology, Antioxidant Status, Immune Ability, and Reduces Inflammation in Young Fattening Rabbits Exposed to Thermal Stress
Attia, Nada, Abdel Monem, Usama M., Khalil, Bakry, Alshaharni, Mohammed O., Alaryani, Fatima S., Majrashi, Kamlah A., Abuajamieh, Mohannad, Abdelnour, Sameh A.
Significance of Local Livestock Genetic Resources in the Context of Global Food Security –A Review
Barłowska, Joanna, Sawicka-Zugaj, Wioletta, Janczarek, Iwona, Kasprzak-Filipek, Karolina, Chabuz, Witold
Feed Additives Supplementation: A Potential Strategy to Ameliorate Heat Stress in Sheep – A Review
Rebez, Ebenezer Binuni, Sejian, Veerasamy, Silpa, Mullakkalparambil Velayudhan, Kalaignazhal, Gajendirane, Devaraj, Chinnasamy, Nikhil, Kumar Tej, Ninan, Jacob, Tüfekci, Hacer, Fonsêca, Vinicius de Franca Carvalho, Chauhan, Surinder Singh, DiGiacomo, Kristy, Dunshea, Frank Rowland, Lacetera, Nicola
Long Story From Past to Present: Calcium, Phosphorus, and Phytase –A Review
Adabi, Shahram Golzar, Raei, Hamid, Ceylan, Necmettin, Torshizi, Mohammad Amir Karimi, Yavaş, Ismail
Botanical Interventions for Controlling Reproduction in Fish –an Overview
Ahmadifar, Ehsan, Fallah, Hamideh Pourmohammadi, Chandran, Deepak, Mohammadzadeh, Sedigheh, Dehghani, Mehdi, Guerreiro, Inês, Abaho, Ivan, Yousefi, Morteza, Abdel-Latif, Hany M.R.
Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
Byczyński, Łukasz, Żyła, Krzysztof, Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Starzyńska-Janiszewska, Anna
Physiological, Immunological and Nutritional Assessment of Penaeus Vannamei Fed With Different Combinations of Novel Feed Ingredients
Rajalakshmi, Kalaivanan, Felix, Nathan, Ranjan, Amit, Arumugam, Uma, Sathishkumar, Govindharaj
Recent Developments in Antibiotic Resistance: An Increasing Threat to Public Health –A Review
Hussein, Safin, Ahmed, Sirwan Khalid, Mohammed, Saman M., Qurbani, Karzan, Ali, Seenaa, Saber, Abdulmalik Fareeq, Khdir, Karokh, Shareef, Salar, Rasool, Aram H., Mousa, Sumayah, Sidiq, Avin S., Hamzah, Haider
Impact of Herbal Blends Supplementation on the Mineral Profile of Blood Plasma and Milk of Dairy Cows*
Kowalczuk-Vasilev, Edyta, Fabjanowska, Julia, Klebaniuk, Renata, Kiczorowska, Bożena, Samolińska, Wioletta, Witkowska-Piłaszewicz, Olga
Agriculture and Culture: Accounting Information and Internal Control in Different Organizational Contexts – Economic-Institutional Linkages
Săndulescu, Cristina Gabriela Vasciuc, Stoica, Silviu, Săndulescu, Dumitru